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rye saison

186 calories 11.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 5% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Tuesday August 30th 2016
1.058
1.003
7.28%
27.06
10.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 21%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 23.1%
14.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 27.06 100%
1 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Saison, ABV 7.28%, IBU 27.06, SRM 10.02, Fermentables: (Rye, Liquid Malt Extract - Light, Brown Sugar, Flaked Oats, Flaked Wheat, Liquid Malt Extract - Rye) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 01:21 UTC
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