| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Rye | 38 | 3.5 | 21% | |
| 3 lb | Liquid Malt Extract - Light | 35 | 4 | 21% | |
| 2 lb | Brown Sugar | 45 | 15 | 14% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7% | |
| 2 lb | Flaked Wheat | 34 | 2 | 14% | |
| 3.30 lb | Liquid Malt Extract - Rye | 35 | 9 | 23.1% | |
| 14.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy | Pellet | 14.25 | Boil | 45 min | 27.06 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) | 3.07 | 12.3 |
| Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) | 3.55 | 14.2 |
| Grain absorption losses (steeping) | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.07 | 12.3 |
| Equipment Profile Used: | System Default | |
