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4xH Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 8th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.6%

IBU (rager):

59.3

EBC (ebcmorey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	84.9%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	45.2	3.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	3.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	345.42	3.8%
0.20 kg	Special W (Weyermann) 300 EBC0.2 kg Special W (Weyermann) 300 EBC	33	300.05	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	50 min	17.83	4.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	50 min	17.42	4.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	15 min	10.19	9.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	15 min	9.95	9.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	10 min	2.23	4.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	1.67	4.9%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	15 days		36.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		24.4%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	28.02	14.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	27.37	14.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.9	9.8%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops		36.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		24.4%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4xH Amber

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