4xH Amber - Beer Recipe - Brewer's Friend

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4xH Amber

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 8th 2016
1.055
1.014
5.6%
59.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 84.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 3.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 3.8%
0.20 kg Special W (Weyermann) 300 EBC0.2 kg Special W (Weyermann) 300 EBC 33 300.05 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 17.83 4.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 17.42 4.9%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 15 min 10.19 9.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 15 min 9.95 9.8%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 2.23 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 1.67 4.9%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 15 days 36.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 24.4%
205 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"4xH Amber" American Amber Ale beer recipe by Hemorider. All Grain, ABV 5.56%, IBU 59.28, SRM 29.88, Fermentables: (Maris Otter Pale, Cara Malt, Melanoidin, CaraAroma, Special W (Weyermann) 300 EBC) Hops: (Chinook, Simcoe, Cascade, Centennial, Citra)
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  • Last Updated: 2016-04-14 06:36 UTC