Pale Ale Beer Recipe | BIAB American Pale Ale by SteveFritz | Brewer's Friend
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Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 13th 2021
1.052
1.010
5.5%
32.8
9.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 49.6%
3.30 lb American - Vienna3.3 lb Vienna 35 4 24.8%
2.20 lb Munich2.2 lb Munich 37 6 16.5%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 4.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 45 min 22.64 19%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 10.18 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 151 °F 0 min 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 151 °F 0 min 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 19%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash for Temperature 153 °F 140 °F 60 min
10 qt sparge to volume Sparge 122 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.16 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 12 75 150 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Dryhop to go in keg. Turn beer around fast aiming 10 days gtg


lol took 3 weeks to keg... finished real dry...

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 03:18 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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