Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 13th 2021
1.052
1.010
5.5%
32.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 49.6%
3.30 lb American - Vienna3.3 lb Vienna 35 4 24.8%
2.20 lb Munich2.2 lb Munich 37 6 16.5%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 4.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.5%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 45 min 22.64 19%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 10.18 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 151 °F 0 min 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 151 °F 0 min 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 19%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 0 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.16 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 12 75 150 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash for Temperature 153 °F 140 °F 60 min
10 qt sparge to volume Sparge 122 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.08 40.3  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.1 28.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 6.1 24.4  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

Dryhop to go in keg. Turn beer around fast aiming 10 days gtg


lol took 3 weeks to keg... finished real dry...

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  • Last Updated: 2021-06-15 03:18 UTC