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"Vida del Valle" American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.166 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Walther Brewing Company
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

33.4

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	52.2%
3.50 lb	Muntons - Maris Otter3.5 lb Maris Otter	38	2.3	30.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil at 209.3 °F	60 min	13.29	10%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.2	Boil at 209.3 °F	20 min	3.53	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil at 209.3 °F	20 min	3.78	5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.2	Boil at 209.3 °F	15 min	2.9	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil at 209.3 °F	15 min	3.1	5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.2	Boil at 209.3 °F	10 min	2.12	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil at 209.3 °F	10 min	2.26	5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.2	Boil at 209.3 °F	5 min	1.16	5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil at 209.3 °F	5 min	1.24	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil at 209.3 °F	0 min		10%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.29	20%
1 oz	Mandarina Bavaria (Pellet)	9.71	20%
1 oz	Amarillo (Pellet)	10.38	20%
2 oz	Mandarina Bavaria (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	err low	Steeping	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.
0.50 oz	Sweet Orange Peel		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 01:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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