"Vida del Valle" American Pale Ale - Beer Recipe - Brewer's Friend

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"Vida del Valle" American Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.166 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Walther Brewing Company
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 15th 2020
1.054
1.011
5.7%
33.4
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 52.2%
3.50 lb Muntons - Maris Otter3.5 lb Maris Otter 38 2.3 30.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil at 209.3 °F 60 min 13.29 10%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.2 Boil at 209.3 °F 20 min 3.53 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil at 209.3 °F 20 min 3.78 5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.2 Boil at 209.3 °F 15 min 2.9 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil at 209.3 °F 15 min 3.1 5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.2 Boil at 209.3 °F 10 min 2.12 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil at 209.3 °F 10 min 2.26 5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.2 Boil at 209.3 °F 5 min 1.16 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil at 209.3 °F 5 min 1.24 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil at 209.3 °F 0 min 10%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal err low Steeping 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.17 24.7  
Estimated amount in fermentor 6.17 24.7  
Total: 9.19 36.8
Equipment Profile Used: System Default
""Vida del Valle" American Pale Ale" American Pale Ale beer recipe by Walther Brewing Company. BIAB, ABV 5.68%, IBU 33.38, SRM 8.06, Fermentables: (Standard 2-Row, Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 60L, White Wheat) Hops: (Centennial, Mandarina Bavaria, Amarillo) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-09-01 01:53 UTC