Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wild Turkey20 g Wild Turkey Hops |
|
Pellet |
13 |
Boil
|
30 min |
25.35 |
11.5% |
|
14 g |
Wild Turkey14 g Wild Turkey Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.46 |
8% |
|
14 g |
Wild Turkey14 g Wild Turkey Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.37 |
8% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.43 |
8% |
|
14 g |
Wild Turkey14 g Wild Turkey Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.6 |
8% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8% |
|
14 g |
Wild Turkey14 g Wild Turkey Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
8% |
|
56 g |
Wild Turkey56 g Wild Turkey Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
32.2% |
|
174 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
132 g |
Wild Turkey (Pellet) 132 g Wild Turkey (Pellet) Hops |
|
49.78 |
75.7% |
|
42 g |
Mosaic (Pellet) 42 g Mosaic (Pellet) Hops |
|
4.43 |
24% |
|
174 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 each |
Mango Puree
|
|
Flavor |
Boil |
5 min. |
|
3 each |
Mango Puree
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Coconut Milk (light)
|
|
Flavor |
Kegging |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
Wyeast Burton IPA PC
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Toasted Coconut addition optional...
Decide when to add coconut milk (1 can)...might settle out in keg maybe?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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