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CocoMango Pineapple IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yeasty Boys Brewing
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 4th 2017
1.063
1.014
6.3%
54.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 65.1%
2 kg American - Wheat2 kg Wheat 38 1.8 31%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wild Turkey20 g Wild Turkey Hops Pellet 13 Boil 30 min 25.35 11.5%
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 15 min 11.46 8%
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 10 min 8.37 8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.43 8%
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 5 min 4.6 8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 8%
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 0 min 8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Dry Hop 5 days 32.2%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
3 each Mango Puree Flavor Boil 5 min.
3 each Mango Puree Flavor Secondary 5 days
1 each Coconut Milk (light) Flavor Kegging --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Wyeast Burton IPA PC
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Toasted Coconut addition optional...
Decide when to add coconut milk (1 can)...might settle out in keg maybe?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 09:31 UTC