|
Dave The Wise IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.28 |
89.45 |
8.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 5:31 PM |
Notes: 3.5L Starter w/360g DME.
Remember 15 minute additions. |
|
|
Pliny The Elder
|
American IPA
|
11 Gallons |
1.081 |
1.019 |
8.07 |
193.4 |
6.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:28 AM |
| Notes: 4L Starter 839billion cells |
|
|
Munich Crazy Ale
|
Doppelbock
|
45 Litres |
1.096 |
1.029 |
8.83 |
24.84 |
12.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:51 AM |
| Notes: |
|
|
BarleyWine X
|
American Barleywine
|
14.75 Litres |
1.11 |
1.021 |
11.7 |
61.52 |
17.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 5:18 PM |
Notes: Chinook
Galena
Challenger
Amarillo
Tem receita só com Amarillo (começo e fim), que dá 80 IBUs
Começo sempre com Magnum ou EK Goldings
Receita com Galena no começo, que dá 70 IBUs
Outras com Fuggles no fim
Outra com Galena e Mt Hood no fim |
|
|
Lip RIPA Clone
|
American Strong Ale
|
5 Gallons |
1.122 |
1.022 |
13.06 |
152.19 |
17.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:14 AM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
| Notes: |
|
|
Hoppy Aussie Belgium Brew
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.18 |
53.61 |
12.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:45 PM |
| Notes: |
|
|
Darkest Days
|
Baltic Porter
|
6 Gallons |
1.106 |
1.03 |
10.01 |
36.38 |
35.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:14 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.22 |
28.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force |
Priming Amount: 11psi@35 |
Creation
Date: 5/30/2017 1:41 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.011 |
8.92 |
48.94 |
6.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:31 AM |
| Notes: |
|
|
Purple Drank
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.97 |
26.46 |
26.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:47 AM |
| Notes: |
|
|
You're All I MEAD
|
Dry Mead
|
4 Gallons |
1.087 |
1.001 |
11.34 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:51 PM |
| Notes: |
|
|
Light Helles Lager
|
Light American Lager
|
11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
|
|
Helles (Braukaiser Weihenstephan Water)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
17.45 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:43 PM |
Notes: Strike Water - 2.5 G
Sparge Water - 5 G
Pre-Boil SG - 1.041
|
|
|
Summer Kolsch With Lemon Verbena
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
29.06 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:05 PM |
| Notes: |
|
|
American Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.3 |
26.17 |
12.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz (for 5 gal) |
Creation
Date: 12/18/2017 6:35 PM |
| Notes: |
|
|
LEVITATION AMBER
|
American Amber Ale
|
20.1 Litres |
1.048 |
1.013 |
4.54 |
42.98 |
15.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:27 AM |
| Notes: |
|
|
Session Juice IPA
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.77 |
51.98 |
2.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:17 AM |
| Notes: |
|
|
Class Brew 1
|
Oatmeal Stout
|
5 Litres |
1.052 |
1.017 |
4.63 |
37.19 |
27.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:32 PM |
Notes: hop 1 added 13.42
og 1.060 |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.019 |
4.36 |
21.59 |
28.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:32 PM |
| Notes: |
|
|
|
|