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Mujoose #32
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Specialty IPA: New England IPA
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50 Litres |
1.068 |
1.018 |
6.6 |
31 |
5.66 °L
|
961 |
1 |
|
|
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| Boil
Size: 69.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/1/2022 7:43 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
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NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.06 |
1.01 |
6.6 |
37.61 |
4.61 °L
|
961 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:01 PM |
| Notes: |
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LWF 4
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.74 |
143.6 |
4.9 °L
|
961 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 1:36 AM |
| Notes: |
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Ayerg Smoked Ale
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Classic Style Smoked Beer
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11.3 Litres |
1.05 |
1.008 |
5.49 |
42.81 |
6.23 °L
|
961 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:32 AM |
| Notes: |
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Vanilla Gingerbread Ale
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Winter Seasonal Beer
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70 Litres |
1.058 |
1.014 |
5.81 |
7.62 |
21.7 °L
|
961 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:36 AM |
| Notes: |
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Hoppsan
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Classic American Pilsner
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22.5 Litres |
1.056 |
1.017 |
5.17 |
38.84 |
4.44 °L
|
960 |
1 |
|
|
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: CO2 |
Priming Amount: 1.2 bar |
Creation
Date: 12/27/2016 2:55 PM |
Notes: Jäsning: 2017-01-05
Sekundär/dryhop: 2017-01-17 (OG: 1.021)
Tappning fat: 2017-02-07
Tappning flaska: 2017-02-13
OG: 1.058
FG: 1.018
ABV: 5.25%
Blev ca 17 liter i fatet
Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången.
Ca 20 liter. |
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Black Cherry Porter
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Brown Porter
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80 Gallons |
1.061 |
1.015 |
5.99 |
0 |
24.6 °L
|
960 |
0 |
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| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:55 PM |
| Notes: |
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DOPPELBOCK
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Doppelbock
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5 Gallons |
1.08 |
1.023 |
7.47 |
29.59 |
18.53 °L
|
960 |
4 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:44 PM |
Notes: Decoction mash used vs. infusion. Mash in at 120° F for 10 minutes. Heat to 144° F and hold for 10 minutes. Remove 1.2 gallons of (thick) mash. Heat this to 158° F. Hold 15 minutes, then heat to a boil. Boil for 15 minutes while stirring. Recombine boiled portion with main mash and stabilize heat at 158° F. Hold for 20 minutes. Remove approximately 1.2 gallons of (thin) mash. Boil 15 minutes while stirring. Return to main mash. Stabilize main mash at 170° F and transfer to lauter tun. Recover 7.75 gallons and boil down to 5.7 gallons.
Added 1 lb of DME with Perle hops (1st addition). |
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Taika Wheatiti 04
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American Wheat or Rye Beer
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3.25 Gallons |
1.049 |
1.009 |
5.24 |
19.14 |
5.79 °L
|
960 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:27 PM |
| Notes: |
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ICE COFFEE Black Pils
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Dark American Lager
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22 Litres |
1.054 |
1.013 |
5.39 |
15.22 |
42.13 °L
|
960 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:14 PM |
Notes: KAYON AND BRAZIL ARE THE LAGER
KAYON FINE AND RWANDA ARE THE ALE
BG 1048 - 72% efficiency. This would bring beer out at 5.4%.
Thus have added 1.7L of boiling water.
Power cut - boil cut for 20 mins half way through
OG 1060. Seems high? Not sure why. Got 22L yield on the 25L (plus 1.7L) - maybe excessive boiling? ITS HIGH BECAUSE OF LACTOSE STUPID!
10L fermented in office at 15C with S23
10L fermented at flat at 18C with US05
LAGER YEAST (grey taped conditioning tank) accentuates down to 1.020. ABV = 5.25%. Does this include lactose?
ALE YEAST accentuates down to 1.014. ABV = 6%.
Why does ale yeast ferment further? Lager fermentation temp wasnt very stable
15g sugar per 4L
Cold Brew
60g per L. Soak for 15 hours
Mikeller says 50g per 500l. Thats 10g/L. Compared to 16.6g/L for Ancoats Coffee.
I think we did same amount of liquid as Mikeller, but lower concentration.
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Get Each Other's Bocks
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Traditional Bock
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5 Gallons |
1.066 |
1.016 |
6.64 |
19.05 |
16.99 °L
|
960 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:05 PM |
| Notes: |
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Dark C's
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American Amber Ale
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2.5 Gallons |
1.066 |
1.014 |
6.9 |
38 |
16.6 °L
|
960 |
0 |
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| Boil
Size: 3.74522 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:17 PM |
| Notes: |
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Huitlacoche Cream Ale
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Cream Ale
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5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
960 |
1 |
|
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Author:
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5 Rabbit Cerveceria
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
| Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
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Schwarzbeer
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Schwarzbier
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5 Gallons |
1.05 |
1.011 |
5.07 |
27.63 |
28.58 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 8:13 PM |
| Notes: |
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Dik Pils
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Maibock/Helles Bock
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12 Litres |
1.062 |
1.012 |
6.51 |
38.7 |
10.72 °L
|
960 |
1 |
|
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:42 PM |
| Notes: |
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Whomp Stomper Wee Heavy
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Strong Scotch Ale
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11 Gallons |
1.076 |
1.02 |
7.27 |
30.81 |
19.9 °L
|
960 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:24 AM |
| Notes: |
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Proper Porter
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Robust Porter
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5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
960 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
| Notes: |
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Itty Bitty Black
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Robust Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.86 |
31.85 °L
|
960 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:05 PM |
| Notes: |
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For Those Who Like To Bock Take II
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Maibock/Helles Bock
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5.5 Gallons |
1.065 |
1.016 |
6.43 |
33.17 |
7.57 °L
|
960 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:13 PM |
| Notes: |
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Caramel Amber Ale
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California Common Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
42.85 |
14.62 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:10 PM |
Notes: Add 1 pound of sugar, 1/2 cup of water, and 1 1/4 tsp DAP. Bring this to a boil over medium heat until it hits the 290degF where I slowly stir in 3/4 cup of water, then dump it directly into the wort with 15 minutes left in the boil.
Candy sugar addition.
1.25 lbs sugar, 3/4 water, 1 1/2 tsp DAP for 1.25 candy sugar addition. |
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