Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Mashed Portertato (#4)	American Porter	6 Gallons	1.056	1.013	5.65	46.61	31.31 °L	980	0
Author: Ericbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:26 PM Notes: Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers. *** Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth. *** 4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go. made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.' Took 2nd place in local homebrew competition.
Collision Bend Brewing Co.'s 8 Crazy Nights Clone	Clone Beer	21 Litres	1.056	1.013	5.7	15.31	10.51 °L	980	1
Author: RockHopper Boil Size: 20.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 131.9 g Creation Date: 10/29/2022 11:06 AM Notes: Honey malt and Victory malt are replaced by melanoidin malt. Tradition hops replaced by Mittelfrüh hops. Crushed fresh apple goes into a muslinbag. Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C).
Oztoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	21.85	9.58 °L	980	0
Author: Ozarks Mountain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:29 AM Notes:
Hopped Cider	Common Cider	200 Litres	1.054	1.013	5.34	1.41	5.53 °L	980	0
Author: juv Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:04 AM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.057	1.013	5.78	27.86	7.14 °L	980	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:57 AM Notes:
Oatmeal Chocolate Stout	Irish Stout	5 Gallons	1.059	1.016	5.63	35.93	37.92 °L	980	1
Author: Ottowerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:48 PM Notes: Crisp Pearl - Bin 11 Briess Flaked Oats - Bin 89 Briess Caramel 80 - Bin 54 Crisp Chocolate Malt - Bin 73 Briess Black Malt - Bin 65
American Psycho Ale	American Pale Ale	10 Litres	1.054	1.009	5.92	19.6	4.3 °L	980	1
Author: Cransen Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:58 AM Notes: In swedish. Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min. Laka 4ggr fram och tillbaka genom kökssil. Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut. Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter. 2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna. Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten. 2 veckors kolsyrning. Klart!
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	980	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Strawberry Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.012	5.75	38.06	7.09 °L	980	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 6:59 PM Notes: O.G 8/30/2017 was 1.056
Rye Experiment #1	Roggenbier	5.5 Gallons	1.051	1.007	5.76	24.79	4.24 °L	980	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:45 PM Notes: Primary yeast: * WLP590 harvested from apricot saison (contains wild yeast) * WLP645 Brett C. Current plan (may change): * 1/2 batch dry-hopped with 1oz Hallertau Blanc + 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
Paulaner	Weizen/Weissbier	39 Litres	1.055	1.014	5.45	15.84	8.03 °L	980	0
Author: SLK Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:39 AM Notes:
American Swheat Heart	American Pale Ale	5 Gallons	1.057	1.014	5.58	30.53	3.89 °L	980	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:58 PM Notes: Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG. Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY
Kveite	Weissbier	25 Litres	1.047	1.005	5.45	10.53	3.41 °L	980	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/24/2016 3:04 PM Notes: Wort cooled to 11 degrees C
Ama's Cali Common	California Common	24 Litres	1.05	1.01	5.27	44.66	10.28 °L	980	0
Author: Nattydstar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:43 AM Notes: No chill, then ferment, in urn/SS fermenter.
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	980	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
Citra Pale Ale	American Light Lager	1.5 Gallons	1.055	1.013	5.47	52.96	7.68 °L	980	0
Author: verysmallrock Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 6:13 AM Notes:
Mischief Wheat (Ron Mexico)	American Wheat or Rye Beer	11 Gallons	1.051	1.01	5.35	24.61	4.5 °L	980	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:45 PM Notes:
Kentucky Dark Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.45	34.96	14.2 °L	980	2
Author: sorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:39 PM Notes:
Dubbel Grain	Belgian Dubbel	25 Litres	1.06	1.015	5.95	18.13	15.95 °L	980	0
Author: BeralaMike Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:19 AM Notes:
Maarzen (Mocktoberfest)	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.31	24.05	13.98 °L	980	1
Author: McErson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:53 PM Notes:
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