Homebrew Beer Recipes | Page 2129 | Browse 325,000+ at Brewer's Friend

Author:

St.Kjell

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Protaflock

Priming Amount: 1 g. (1/2 tbl.)

Creation Date: 3/3/2017 7:15 AM

Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.

T-58 som erstatning for WLP400
Mittelfruh som erstatning for Mount Hood

10 gram ekstra appelsinskall som erstatning for 8 gram limeskall

Author:

fireguy1971@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/28/2021 4:09 PM

Notes:

Author:

Jeff Summerlin

Boil Size: 7.67 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2020 7:04 PM

Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.

The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10

Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).

Chris uses US-05, I would like to try this with US-04 or Nottingham.

This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.

Author:

Cain Piper

Boil Size: 27.2 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2019 12:26 PM

Notes:

Author:

NDB

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 2:16 AM

Notes: Use LA3
Drop Amarillo
Use Cascade at Flameout
EKG at 20 and 5
Use 40% GP
Consider toffified wheat

Author:

Yoshihiro Noshiro

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 11:10 AM

Notes: ボイル後、pH4.5にする。
発酵期間は目安6週。
室温（21℃）。
ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。
ラスト1週間でピュレを入れる。
OG1.050
FG1.010
pH 3.9

Author:

Cat_aclysm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 2:59 PM

Notes: Mash schedule

122 15 min

145 30

158, pull decoction, rest at 163 15 minutes

Boil for 30 min, re infuse, rest 10 minutes, sparge

Author:

wbg126

Boil Size: 2 Gallons

Boil Time: 10

Boil Gravity: 1.048

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2017 1:58 PM

Notes:

Author:

Uglebrygg

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 83

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2017 10:23 AM

Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn.

Author:

Simon PK Smith

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2017 4:52 PM

Notes:

Author:

ryeguy88

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 4:26 AM

Notes:

Author:

Vheissu

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 12:14 AM

Notes: Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well.

Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile.

Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more.

You could add something additional in for head retention like flaked wheat, but should come out quite nice as is.

Author:

JohnnyAH

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 4:32 PM

Notes: hop 1 added 13.42

og 1.060

Author:

KODAI

Boil Size: 630 Litres

Boil Time: 75

Boil Gravity: 10.5

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 4:06 AM

Notes:

Author:

Dougie Orr

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 10:30 AM

Notes: Chilled outdoors overnight in boiler

Author:

Cain Piper

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 3:02 AM

Notes:

Author:

Dafydd

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2016 6:22 PM

Notes:

Author:

Planet Scott

Boil Size: 47 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 7:02 PM

Notes:

Author:

jfpitts84

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 8:07 PM

Notes:

Author:

ForeverBrewing

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 12:09 PM

Notes: