|
Luckiest Man Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
34.19 |
5.89 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:10 PM |
| Notes: |
|
|
Peanut Butter Chocolate Nut Futter
|
American Porter
|
21 Litres |
1.061 |
1.015 |
6.03 |
35.37 |
30.87 °L
|
979 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:19 AM |
| Notes: |
|
|
29C - Specialty Fruit Beer
|
American Stout
|
24 Litres |
13.79 |
2.576 |
6.02 |
59.53 |
39.22 °L
|
979 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:16 PM |
| Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer |
|
|
Blueberry Maple Pancake Sour
|
Gueuze
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
14.32 |
8.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2020 7:24 PM |
| Notes: |
|
|
Heineken Lager Adjusted W/p
|
International Pale Lager
|
27 Litres |
1.052 |
1.008 |
5.66 |
27.68 |
4.01 °L
|
979 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:12 AM |
| Notes: water profile adjusted 20.08.19 |
|
|
14 Gal Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.06 |
1.016 |
5.76 |
116.78 |
4.32 °L
|
979 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:12 PM |
| Notes: |
|
|
Single Hop Mosaic IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.059 |
1.013 |
6.08 |
63.29 |
18.92 °L
|
979 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:00 PM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
Irish Stout
|
5 Gallons |
1.059 |
1.016 |
5.63 |
35.93 |
37.92 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:48 PM |
Notes: Crisp Pearl - Bin 11
Briess Flaked Oats - Bin 89
Briess Caramel 80 - Bin 54
Crisp Chocolate Malt - Bin 73
Briess Black Malt - Bin 65 |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.018 |
6.16 |
20 |
5.03 °L
|
979 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:20 PM |
| Notes: |
|
|
APA - BCS Jamil
|
American Pale Ale
|
18.4 Litres |
1.056 |
1.014 |
5.54 |
42.66 |
6.72 °L
|
979 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:07 PM |
| Notes: |
|
|
American DH Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
33.02 |
7.12 °L
|
979 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: DME Light Pilsner |
Priming Amount: 1.5 cups |
Creation
Date: 4/14/2014 5:25 PM |
Notes:
lemon concentrate-2 packets (=2 wedges)
Irish moss at boil end 1tsp
4GAL 80 minutes at 152
8 ozs light pilsner DME
collected 6.5 gal's boiled to 5.5
70 minute boil
60 and then 10min additions
1.052 OG
1.01 at check
20$ grain
7$ yeast
4$ hopps
|
|
|
Space Race
|
English IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
38.44 |
11.44 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 9:18 PM |
| Notes: |
|
|
Citra/summit American Wheat
|
American Wheat Beer
|
60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
|
979 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
| Notes: |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
979 |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
Dunkel Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
13.25 |
10.95 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:07 AM |
| Notes: |
|
|
Tall Poppy Clone
|
American Amber Ale
|
18 Litres |
1.064 |
1.018 |
6.04 |
84.24 |
15 °L
|
979 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:37 PM |
| Notes: |
|
|
Vikingøl
|
Other Smoked Beer
|
20 Litres |
1.063 |
1.018 |
5.86 |
45.86 |
12.22 °L
|
979 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:08 AM |
Notes: Første batch:
20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk
10 L til skylling
= 24 L til koking
= 22 L i karet
OG: 1057
Utbytte: 60%
|
|
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
979 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
| Notes: |
|
|
Oldcastle Brown Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.81 |
29.49 |
16.24 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 1:58 AM |
| Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html |
|
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
979 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
| Notes: |
|
|
|
|