Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
031 -4 IS	Imperial Stout	13.8 Litres	1.096	1.03	9.68	76.57	49.1 °L	994	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:13 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.01	8.51	33.33	4.13 °L	994	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 1:03 AM Notes:
Imperial Stout Brassam 2020	Russian Imperial Stout	13 Litres	1.109	1.032	10.18	74.52	50 °L	994	0
Author: orocher79 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 8:42 PM Notes:
Mephistopheles	Imperial Stout	5 Gallons	1.128	1.034	12.39	147.94	50 °L	994	0
Author: david.hein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:15 PM Notes:
Chocolate Peanut Butter Oatmeal Stout	American Stout	5.25 Gallons	1.085	1.021	8.29	46.34	45.04 °L	994	1
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:42 PM Notes:
Pecan Pie Nut Brown	British Brown Ale	5 Gallons	1.079	1.021	7.55	12.62	34.86 °L	994	0
Author: Kaly Bo-Baly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 1:45 AM Notes:
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	994	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Christmas Ale	American IPA	5.5 Gallons	1.08	1.013	8.73	114.28	5.7 °L	994	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:32 AM Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops. Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family.
Anatolli's Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.091	1.026	8.63	78.45	40 °L	994	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 AM Notes:
Vudu Munki	Belgian Tripel	5.5 Gallons	1.088	1.015	9.51	44.99	7.83 °L	994	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Goofy's Saison	Saison	5.5 Gallons	1.082	1.023	7.77	42.1	5.31 °L	994	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:13 PM Notes:
Brett Braggot	Braggot	5.5 Gallons	1.092	1.008	11.94	25.74	5.72 °L	994	0
Author: NibblesMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:39 PM Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME. Clover honey as post boil addition to preserve aromatics. Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3. Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries. Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
Pumpking Wheat (A Brand New Flavor In Your Ear)	Weissbier	5.5 Gallons	1.07	1.01	7.88	7.71	6.78 °L	994	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:32 PM Notes:
1-24-16 Mexican Imp Stout BB#2	Imperial Stout	5 Gallons	1.109	1.032	10.18	89.02	44.79 °L	994	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:16 AM Notes: 3 vanilla beans 1 cinnamon stick Ancho Pepper Pasilla Pepper Brew day: Mash water: 165 degrees, mash about 152 1.2" = 1 gallon Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	994	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Dry Raspberry Mead	American Light Lager	10 Litres	1.126	1.032	12.42	0	5.1 °L	994	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:39 PM Notes:
Three Legged Dog - Belgian Tripel	Belgian Tripel	470 Litres	1.103	1.031	9.5	36.7	5.63 °L	994	0
Author: Boil Size: 485 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:25 PM Notes:
Tennent's Clone	German Pils	19 Litres	1.037	1.009	3.67	41.42	3.02 °L	993	0
Author: East Linton Brewing Club Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 5:56 AM Notes:
Express Mild	No Profile Selected	11 Gallons	1.033	1.008	3.3	13.24	13.98 °L	993	0
Author: Maltose Falcons Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:17 AM Notes: Special Instructions / Notes: Yeast is a slug of yeast from the English pitch of the Falcons Gyre IPA. Yeah, yeah, it's hoppy yeast. Well, so? I need yeast. I under bittered the beer a little to deal with any contributions from the yeast cake. If there's none, that's fine too. The calcium chloride addition should help increase the sense of the malt and reduce the roast bite. Update - 4/28 - Beer has been crashed cooled for 24 hours. FG is 1.011, abv is 3.0%. Ideally it would be a little lower, but the beer itself is malty, nutty, relatively clear and clean. Awesome. Tomorrow, I'll check to see if the beer would benefit from another keg to keg racking before carbonation. See you at the SCHF! Update - 5/3 - Let the beer sit for 24 hours at near freezing temps. Racked to a second keg and force carbed. The beer definitely dropped clearer with the overnight freeze. (A nice layer of brown gunk rested at the bottom of the first keg) Served about 3 gallons of the mild at the SCHF via hand pump. Not too shabby, since it didn't seem like a lot of session beers were getting hit.
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	993	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
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