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Gose hibiscus

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday May 27th 2017
1.054
1.008
6.1%
17.9
3.7
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 49.6%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 27.8%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 15.9%
0.34 kg Flaked Rice0.34 kg Flaked Rice 40 0.5 6.7%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.95 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.93 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.84 L Mash sans le malt aciduler Infusion 65 °C 60 min
2.3 L Ajout au mash plus malt aciduler Infusion 65 °C 45 min
17.11 L Mash out Infusion 80 °C 20 min
11.92 L Sparge 80 °C 20 min
Starting Mash Thickness: 3.31 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
7 g Graine de coriandre moulu Spice Boil 10 min.
45 g Sel de mer Spice Boil 10 min.
4 oz Vodka (assainir zeste) Other Secondary 0 min.
132 g Fleur dhibiscus Herb Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser
7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 19:55 UTC
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