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Oktoberfest - Scaled

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday October 8th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

23.3

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.76 lb	Weyermann - Pilsner9.76 lb Pilsner	36	1.5	53.9%
7.25 lb	Weyermann - Munich Type I7.25 lb Munich Type I	38	6	40%
11.12 oz	Weyermann - Vienna Malt11.12 oz Vienna Malt	37	3.5	3.8%
6.40 oz	Briess - Caramel Munich 60L6.4 oz Caramel Munich 60L	35.4	60	2.2%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	23.34	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		23.34	100%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3.20 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Mountain Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 02:47 UTC
Snapshot Created: 2022-10-08 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest - Scaled

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