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Strata blaster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Vision Quest
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

44.5

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Great Western - Premium 2-Row330 lb Premium 2-Row	37	2	44.3%
330 lb	Great Western - Pale High Color330 lb Pale High Color	37	3	44.3%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	7.4%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	2.7%
10 lb	Simpsons - DRC10 lb DRC	34.7	115	1.3%
745 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Valley Hops - Chinook3 lb Chinook Hops	Pellet	13.1	Boil at 202 °F	60 min	33.01	17.6%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Boil at 202 °F	0 min		29.4%
3 lb	Yakima Valley Hops - CTZ3 lb CTZ Hops	Pellet	13.1	Boil at 202 °F	0 min		17.6%
6 lb	Yakima Valley Hops - Strata 6 lb Strata Hops	Pellet	12	Whirlpool at 185 °F	30 min	11.5	35.3%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Valley Hops - Chinook (Pellet)	33.01	17.6%
11 lb	Yakima Valley Hops - Strata (Pellet)	11.5	64.7%
3 lb	Yakima Valley Hops - CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops		17.6%
17 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 gal	Strike	168 °F	154 °F	60 min
130 gal	Sparge	168 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Gypsum		Water Agt	Mash	1 hr.
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strata blaster

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