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Strata blaster

244 calories 21.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Vision Quest
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.074
1.014
7.9%
44.5
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row 37 2 44.3%
330 lb Great Western - Pale High Color330 lb Pale High Color 37 3 44.3%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 7.4%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 2.7%
10 lb Simpsons - DRC10 lb DRC 34.7 115 1.3%
745 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Chinook3 lb Chinook Hops Pellet 13.1 Boil at 202 °F 60 min 33.01 17.6%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Boil at 202 °F 0 min 29.4%
3 lb Yakima Valley Hops - CTZ3 lb CTZ Hops Pellet 13.1 Boil at 202 °F 0 min 17.6%
6 lb Yakima Valley Hops - Strata 6 lb Strata Hops Pellet 12 Whirlpool at 185 °F 30 min 11.5 35.3%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike 168 °F 154 °F 60 min
130 gal Sparge 168 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.1 gal (1232.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.1 gal (1184.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.98 gal (1355.9 qt) 279.38 1117.5  
Strike water volume at mash thickness of 1.5 qt/lb 279.38 1117.5  
Mash volume with grains 338.98 1355.9  
Grain absorption losses -93.13 -372.5  
Remaining sparge water volume 129 516  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 308.1 g | 1232.4 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 306.9 g | 1227.6 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 296.4 1185.6  
Total: 408.38 1633.5
Equipment Profile Used: System Default
"Strata blaster" American IPA beer recipe by Vision Quest. All Grain, ABV 7.88%, IBU 44.51, SRM 11.31, Fermentables: (Premium 2-Row, Pale High Color, Munich - Light 10L, Caramel / Crystal 120L, DRC) Hops: (Chinook, Strata , CTZ) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-11 15:44 UTC