Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.35 |
40% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
7.77 |
10% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
7.6 |
10% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.56 |
10% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
2.5 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
61.68 |
60% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
10.1 |
40% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging.
Ingredients:
MALTS
12 lb. (5.44 kg) Malteurop Pale Ale malt
1 lb. (454 g) Briess Vienna malt
HOPS
2 oz. (57 g) Chinook @ 60 min
0.5 oz. (7 g) Chinook @ 20 min
0.5 oz. (7 g) Simcoe @ 20 min
0.5 oz. (7 g) Chinook @ 5 min
0.5 oz. (7 g) Simcoe @ 5 min
1 oz. (28 g) Simcoe, dry hop 5 days
YEAST
1 packet White Labs WLP001 California Ale
Additional Items
1 tablet Whirlfloc @ 10 min
Specifications:
Yield: 6 US gal (22.7 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.011 (2.8°P)
ABV: 6.5%
IBU: 100
SRM: 18 SRM (36 EBC)
Efficiency: 80%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 17:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
