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feels like the first time saison

174 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: genus brewing
Calories: 174 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday August 5th 2017
1.054
1.006
6.38%
25.98
5.31
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 39.6%
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 39.6%
2.25 lb Canadian - Honey Malt2.25 lb Honey Malt 37 25 4.5%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2%
50.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13.9 Boil 20 min 25.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
belle saison
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus brewing, Method: All Grain, Style: Saison, ABV 6.38%, IBU 25.98, SRM 5.31, Fermentables: (Wheat Malt, Bohemian Pilsner, Honey Malt, Carapils (Dextrine Malt), Maris Otter Pale, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 19:37 UTC
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