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Smokey McSmokerson
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Classic Style Smoked Beer
|
6.5 Gallons |
1.049 |
1.015 |
4.44 |
25.56 |
22.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: 5 Days @ 12 PSI |
Creation
Date: 10/25/2016 6:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
11.921 |
2.293 |
5.13 |
26.05 |
2.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:42 AM |
| Notes: |
|
|
Fun Uncle Haze
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.051 |
1.012 |
5.13 |
23.24 |
17.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/9/2021 6:32 AM |
Notes: Did a diacetyl rest.
Cold crashed for 24 hr @40F
Kegged using closed loop for minimum oxygen contamination.
Appearance is 3.5/5
Haze could be more opaque so it resembles orange juice.
It looks like orange juice mimosa at best.
Maybe skip cold crash for hazier appearance?
Flavor: 2/5
The hops are not smooth and nuanced per style.
Needs work on the tropical notes.
Fix water chemistry to help maintain style guidelines.
Great hop profile for an IPA.
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#050 Milkshake Mango IPA
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Fruit Beer
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20 Litres |
14.225 |
5.305 |
4.84 |
19.82 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:40 PM |
Notes: Gęstwa US-05
Mango na cichą
Chmielenie 3x |
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Kohatu Pils
|
International Pale Lager
|
5 Gallons |
1.052 |
1.012 |
5.17 |
37.23 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:59 AM |
| Notes: |
|
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Bohemian Pilsener
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Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.013 |
4.66 |
43.13 |
4.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:52 PM |
| Notes: |
|
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Evil Redhead
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
21.82 |
15.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 3/1/2018 11:07 PM |
| Notes: |
|
|
Rye
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
34.64 |
7.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:44 PM |
| Notes: |
|
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Badzzys Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.03 |
31.72 |
10.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:19 PM |
| Notes: |
|
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Choc Oatmeal Porter Jan 2017
|
Robust Porter
|
5.85 Gallons |
1.062 |
1.022 |
5.19 |
48.04 |
30.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2017 7:36 PM |
Notes: Used just one yeast pack, with 1 L starter.
Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting.
Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose.
This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe! |
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Citrade Pale Ale
|
American Pale Ale
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10 Gallons |
1.048 |
1.008 |
5.27 |
63.28 |
6.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 1:30 PM |
Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg.
Marris Otter can be replaced with 2-row. |
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Stock
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American Pale Ale
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33 Litres |
1.038 |
1.004 |
4.47 |
32.02 |
7.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
Notes: OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038
FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2 |
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Ginger Lemon Wheat
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Weissbier
|
45 Litres |
1.047 |
1.011 |
4.73 |
5.98 |
4.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:40 PM |
| Notes: |
|
|
Tin Miner's Cornish Ale
|
Northern English Brown
|
42 Litres |
1.053 |
1.014 |
5.05 |
40.7 |
13.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:45 PM |
| Notes: 2nd generation British Ale yeast |
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Aberdeen Angus ( Krattetæn)
|
Scottish Export
|
25 Litres |
1.05 |
1.013 |
4.87 |
23.64 |
20.75 °L
|
1K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 11:55 PM |
| Notes: |
|
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Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
37.84 |
13.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:39 PM |
| Notes: |
|
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CCCPale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.008 |
5.28 |
39.33 |
9.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 11:18 AM |
Notes: 65°C i 60 min, 77°C i 5 min.
OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75%
Volum: 25 liter
14 dager på 16-18°C
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Cream Ale
|
Cream Ale
|
11 Gallons |
1.048 |
1.013 |
4.7 |
20.48 |
2.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:22 PM |
| Notes: |
|
|
Tamara Bit Of Blonde
|
Blonde Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
39.93 |
4.72 °L
|
1K |
1 |
|
|
Author:
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Billy's Bad-boy Brew
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|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:11 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.04 |
44.62 |
8.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:25 PM |
| Notes: |
|
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|
|