Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Rojita	Alternative Sugar Beer	18 Litres	1.047	1.001	6.06	5.96	12.8 °L	979	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:24 AM Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise. Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days. Ferment for 1 month or so.
Pravda Putin Golden Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.16	41.44	6.22 °L	979	0
Author: ragingmoon Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:34 PM Notes:
NEIPA 7	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.85	13.75	5.09 °L	979	0
Author: DANI PAHI Boil Size: 23.59 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 8:44 AM Notes: D.I - 1054
29C - Specialty Fruit Beer	American Stout	24 Litres	13.79	2.576	6.02	59.53	39.22 °L	979	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:16 PM Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer
Bear	Double IPA	5 Gallons	1.08	1.03	6.49	108.63	8.23 °L	979	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 6:15 PM Notes: As of 8.4 its been at garage temp in the keg and is now down to 1040 for 6.5%. =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Amber Stout	American Stout	62 Litres	1.062	1.01	6.76	38.07	32.77 °L	979	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:15 PM Notes:
Single Hop Mosaic IPA	Specialty IPA: Red IPA	40 Litres	1.059	1.013	6.08	63.29	18.92 °L	979	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:00 PM Notes:
18B.American Pale Ale	American Pale Ale	20 Litres	1.059	1.012	6.23	42.78	6.19 °L	979	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:44 PM Notes:
47. DOROBO	Specialty IPA: Red IPA	13 Litres	1.068	1.017	6.74	67.02	14.3 °L	979	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 5,5 Creation Date: 8/31/2018 1:29 PM Notes:
31 Gallon Cousin Jimmy IPA	American IPA	33 Gallons	1.061	1.01	6.72	74.62	8.67 °L	979	0
Author: NDB Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:06 PM Notes:
No.3	American IPA	4 Gallons	1.068	1.019	6.41	43.56	4.96 °L	979	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspn per liter bottle Creation Date: 10/22/2012 2:03 AM Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!
MRT_201801_TREMENS	Belgian Golden Strong Ale	21 Litres	1.067	1.015	6.71	21.97	3.3 °L	979	0
Author: birankara Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:50 AM Notes: Henüz denenmedi.
Bells Two-Hearted	American IPA	6 Gallons	1.067	1.018	6.48	58.19	8.51 °L	979	0
Author: bradentanner22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:50 AM Notes:
PURI I	American IPA	46 Litres	1.062	1.013	6.43	47.73	4.81 °L	979	0
Author: Oficina do malte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:11 PM Notes:
Hazlenut Brown Ale	British Brown Ale	5 Gallons	1.062	1.015	6.15	28.46	28.4 °L	979	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:46 PM Notes:
Simcoe Ipa	American IPA	5 Gallons	1.064	1.016	6.23	80.28	9.02 °L	979	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:14 PM Notes:
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	979	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
Red Hop IPA	American IPA	5 Gallons	1.067	1.02	6.19	83.94	19.56 °L	979	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:49 PM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	979	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	979	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:30 PM Notes:
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