Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Black IPA

164 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 76.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
1.5 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 7.1%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
21 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook HopsPellet13Boil90 min24.04
2 oz Centennial2 oz Centennial HopsPellet10Boil30 min26.57
2 oz Amarillo2 oz Amarillo HopsPellet9.4Boil20 min19.68
2 oz Chinook2 oz Chinook HopsPellet13Boil15 min22.3
2 oz Centennial2 oz Centennial HopsPellet10Boil10 min12.54
2 oz Amarillo2 oz Amarillo HopsPellet9.4Boil5 min6.48
2 oz Chinook2 oz Chinook HopsPellet13Boil1 min1.94
Mash Guidelines
Amount Description Type Temp Time
10 galTemperature148 F60 min
--Sparge168 F60 min
Other Ingredients
Amount Name Type Use Time
5 gCalcium Chloride5 g Calcium ChlorideWater AgtMash1 hr.
2 gEpsom Salt2 g Epsom SaltWater AgtMash1 hr.
8 gGypsum8 g GypsumWater AgtMash1 hr.
3.67 mlPhosphoric acid3.67 ml Phosphoric acidWater AgtMash1 hr.
3.77 mlPhosphoric acid3.77 ml Phosphoric acidWater AgtSparge1 hr.
Attenuation (custom):
Optimum Temp:
48 - 72 °F
Fermentation Temp:
60 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.3%, IBU 113.56, SRM 41.87, Fermentables: (Pale Ale, Caramel / Crystal 60L, De-Bittered Black, Chocolate) Hops: (Chinook, Centennial, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 76
Brew Count: 0
Last Updated: 2018-10-22 22:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram