Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celis Bock 4-15	Dunkles Bock	5 Gallons	1.053	1.017	4.78	41.54	8.19 °L	940	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:18 PM Notes: Final OG 1.010 ABV 5.6%
Mango Shakes IPA (partial Mash)	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.64	54.39	5.51 °L	940	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 10:56 PM Notes:
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	940	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
Not So Blonde Ale	Blonde Ale	23 Litres	1.046	1.01	4.67	42.56	4.88 °L	940	3
Author: GFHomebrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:54 PM Notes:
David Heath's Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.015	4.71	35.66	16.19 °L	940	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2020 9:09 PM Notes: Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers.
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	940	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Club Tropicana	Specialty IPA: New England IPA	23 Litres	1.051	1.006	5.88	41.85	4.01 °L	940	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/7/2019 8:50 PM Notes:
Coopers Real Ale	American Strong Ale	20 Litres	1.043	1.01	4.36	0	3.43 °L	940	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:01 AM Notes:
Alagash White Clone	Witbier	5.5 Gallons	1.053	1.013	5.21	25.67	4.25 °L	940	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 6:08 PM Notes:
Old World's Mantra	Belgian Pale Ale	5 Gallons	1.053	1.016	4.92	99.23	9.31 °L	940	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:51 PM Notes: Both Wyeasts were 6mos old. Added some CaCl and Calcium Sulfate Calls for 4 weeks lagering at 50F
Caribou Slobber	Mild	2.7 Gallons	1.051	1.017	4.49	16.93	20.36 °L	940	1
Author: dcullen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 1:23 AM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	940	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Walker Dust	American IPA	5.5 Gallons	1.052	1.013	5.07	68.14	8.8 °L	940	0
Author: Big John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:35 PM Notes:
Caramel Stout	Oatmeal Stout	10 Litres	1.059	1.016	5.65	30.32	39.82 °L	940	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:42 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.086	1.02	8.63	65.76	8.67 °L	940	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:58 PM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	940	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	940	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	940	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	940	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
Gilad Birthday	American Pale Ale	25 Litres	1.052	1.01	5.56	34.09	5.25 °L	940	3
Author: GiladDror Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:53 AM Notes:
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