Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
24% |
|
5 lb |
American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
36.4% |
|
2 lb |
Crystal Millet Malt2 lb Crystal Millet Malt |
|
20 |
3.5 |
14.6% |
|
2 lb |
French Roasted Millet Malt2 lb French Roasted Millet Malt |
|
25 |
15.3 |
14.6% |
|
1 lb |
Grouse Malt House - Medium Roasted Millet Malt1 lb Medium Roasted Millet Malt |
|
25 |
63.3 |
7.3% |
|
7 oz |
Eckert Malting - Dark Rice Malt7 oz Dark Rice Malt |
|
20 |
250 |
3.2% |
|
13.74 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.83 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.96 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
23.83 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.96 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
175 °F |
90 min |
|
5 qt |
|
Temperature |
-- |
150 °F |
90 min |
|
14 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
Termamyl
|
|
Other |
Mash |
90 min. |
|
20 ml |
SEBAmyl L
|
|
Other |
Mash |
90 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
0.10 tsp |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Bad News Brown Ale - Gluten Free" American Brown Ale beer recipe by Cale B. All Grain, ABV 6.19%, IBU 26.78, SRM 18.9, Fermentables: (White Sorghum Syrup - Gluten Free, Pale Millet Malt - Gluten Free, Crystal Millet Malt, French Roasted Millet Malt, Medium Roasted Millet Malt, Dark Rice Malt) Hops: (Nugget, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Termamyl, SEBAmyl L, Yeast Nutrient, Whirfloc, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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