Bad News Brown Ale - Gluten Free - Beer Recipe - Brewer's Friend

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Bad News Brown Ale - Gluten Free

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 24th 2018
1.061
1.014
6.2%
26.8
18.9
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 24%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 36.4%
2 lb Crystal Millet Malt2 lb Crystal Millet Malt 20 3.5 14.6%
2 lb French Roasted Millet Malt2 lb French Roasted Millet Malt 25 15.3 14.6%
1 lb Grouse Malt House - Medium Roasted Millet Malt1 lb Medium Roasted Millet Malt 25 63.3 7.3%
7 oz Eckert Malting - Dark Rice Malt7 oz Dark Rice Malt 20 250 3.2%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.83 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
20 ml Termamyl Other Mash 90 min.
20 ml SEBAmyl L Other Mash 90 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
0.10 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 175 °F 90 min
5 qt Temperature -- 150 °F 90 min
14 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Bad News Brown Ale - Gluten Free" American Brown Ale beer recipe by Cale B. All Grain, ABV 6.19%, IBU 26.78, SRM 18.9, Fermentables: (White Sorghum Syrup - Gluten Free, Pale Millet Malt - Gluten Free, Crystal Millet Malt, French Roasted Millet Malt, Medium Roasted Millet Malt, Dark Rice Malt) Hops: (Nugget, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Termamyl, SEBAmyl L, Yeast Nutrient, Whirfloc, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2018-12-15 19:29 UTC