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CARTER

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 96.08 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday May 7th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

68.7

SRM (daniels):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	German - Pilsner100 lb Pilsner	38	1.6	52.9%
9 lb	American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt)	33	1.8	4.8%
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	26.5%
30 lb	Canadian - Pale 2-Row30 lb Pale 2-Row	36	1.75	15.9%
189 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.91 oz	Galaxy16.91 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	42.7	40%
8.45 oz	Simcoe8.45 oz Simcoe Hops	Leaf/Whole	14.25	Boil	30 min	16.4	20%
8.45 oz	Galaxy8.45 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	7.74	20%
8.45 oz	Simcoe8.45 oz Simcoe Hops	Leaf/Whole	14.25	Aroma	2 min	1.8	20%
42.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.36 oz	Galaxy (Leaf/Whole)	50.44	60%
16.90 oz	Simcoe (Leaf/Whole)	18.2	40%
42.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.82 oz	spruce tip		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16.91 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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