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CARTER

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 96.08 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 7th 2017
1.057
1.010
6.2%
68.7
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 52.9%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 4.8%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 26.5%
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 15.9%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.91 oz Galaxy16.91 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 42.7 40%
8.45 oz Simcoe8.45 oz Simcoe Hops Leaf/Whole 14.25 Boil 30 min 16.4 20%
8.45 oz Galaxy8.45 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 7.74 20%
8.45 oz Simcoe8.45 oz Simcoe Hops Leaf/Whole 14.25 Aroma 2 min 1.8 20%
42.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.82 oz spruce tip Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.08 gal (384.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.08 gal (336.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume 49.08 196.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 96.08 384.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.96 479.8
Equipment Profile Used: System Default
"CARTER" American Pale Ale beer recipe by foichne. All Grain, ABV 6.23%, IBU 68.65, SRM 9.3, Fermentables: (Pilsner, Carapils (Dextrine Malt), Maris Otter Pale, Pale 2-Row) Hops: (Galaxy, Simcoe) Other: (spruce tip)
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  • Last Updated: 2025-04-30 03:37 UTC