Mikkland hopolicious NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mikkland hopolicious NEIPA

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 2nd 2017
1.061
1.015
6.0%
29.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g United Kingdom - Pilsen1750 g Pilsen 36 1.8 59.3%
450 g American - White Wheat450 g White Wheat 40 2.8 15.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 15.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 5.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5.1%
2,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 29.23 13%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 26.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 19:36 UTC
Discussion about this recipe:
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Scheelo 12/29/2017 at 06:28am
How did it work with the yeast?


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Mikklan 02/27/2018 at 08:58pm



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Mikklan 02/27/2018 at 09:07pm
I have not brewed this recipie yet, so i dont know. When brewing NEIPA i can recomand to Cold crash the beer in two days very Cold to make sure that the hop remains from the dry hopping is removed from the beer before botteling. This will remove much of the bitterness in the beer.


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