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Mosaic Olicana pale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Brew UK mosaic pale
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday June 19th 2016
1.052
1.009
5.6%
54.54
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale 38 3.75 79.3%
0.94 kg German - Vienna0.94 kg Vienna 37 4 17.3%
0.19 kg United Kingdom - Cara Malt0.188 kg Cara Malt 35 17.5 3.5%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 60 min 54.54 42.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 17.1%
10 g Olicana10 g Olicana Hops Leaf/Whole 7.2 Aroma 0 min 5.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 28.6%
10 g Olicana10 g Olicana Hops Leaf/Whole 7.2 Dry Hop 5 days 5.7%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Sparge 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Based on Brew UK mosaic pale, Method: All Grain, Style: English IPA, ABV 5.6%, IBU 54.54, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Cascade, Mosaic, Olicana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 18:39 UTC
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