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Galaxacca + Ahtanorado

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

54.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	79.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	15.8%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	5%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	54.04	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	54.04	25%
2 oz	Amarillo (Pellet)		25%
1 oz	Ahtanum (Pellet)		12.5%
1 oz	Azacca (Pellet)		12.5%
1 oz	Galaxy (Pellet)		12.5%
1 oz	El Dorado (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	172F Strike Water	Infusion	--	152 °F	60 min
7 gal	195F Sparge Water	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

4x Packs of US-05

5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxacca + Ahtanorado

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