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Wheat table Saison

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

1.033

Final Gravity:

1.001

ABV (standard):

4.3%

IBU (tinseth):

7.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	49.9%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	34.9%
0.38 lb	American - Vienna0.38 lb Vienna	35	4	7.6%
0.38 lb	Flaked Oats0.38 lb Flaked Oats	33	2.2	7.6%
5.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops		Pellet	3.5	Boil	60 min	7.81	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		7.81	100%
0.25 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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