View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

70.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row	37	1.8	54.3%
1.20 lb	Thomas Fawcett - Maris Otter1.2 lb Maris Otter	38	2.1	26.1%
0.20 lb	Simpsons - DRC0.2 lb DRC	34.7	115	4.3%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	10.9%
4.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.03	18.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.9	Boil	15 min	22.21	18.8%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	15.89	18.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	10.9	Boil	0 min		37.5%
0.10 oz	Northern Brewer0.1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		6.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)	47.92	43.9%
0.90 oz	Mosaic (Pellet)	22.21	56.3%
1.60 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brown sugar added last 10 of boil.

20.6 refract reading - OG

One week in a 3L barrel

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!