Søvnlaus Beer Recipe | All Grain American Barleywine by Gautøl | Brewer's Friend
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Søvnlaus

394 calories 39.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Thursday December 15th 2016
1.126
1.031
14.3%
219.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 84.1%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 6.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 2.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 6.5%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 60 min 56.1 33.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 60 min 82.84 33.3%
42 g Chinook42 g Chinook Hops Pellet 12.4 Boil 60 min 80.88 33.3%
126 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g sugar Other Primary 3 days
350 g sugar Other Primary 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Søvnlaus" American Barleywine beer recipe by Gautøl. All Grain, ABV 14.33%, IBU 219.82, SRM 25.56, Fermentables: (Pilsner, Special B, CaraAroma, Cane Sugar) Hops: (Amarillo, Simcoe, Chinook) Other: (sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 21:09 UTC
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