Cascade pale Beer Recipe | BIAB American Pale Ale by Brewer #324884 | Brewer's Friend
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Cascade pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 15th 2020
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 97.6%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 38.03 2.4%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.8 First Wort 45 min 18.2 5.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 15 min 5.68 6.3%
75 g Cascade75 g Cascade Hops Pellet 6 Hop Stand 10 min 10.72 31.6%
135 g Cascade135 g Cascade Hops Pellet 6 Dry Hop 7 days 57%
237 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"Cascade pale" American Pale Ale beer recipe by Brewer #324884. BIAB, ABV 5.19%, IBU 34.6, SRM 4.51, Fermentables: (Extra Pale Ale Malt, Crystal Extra Light EBC100) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 21:48 UTC
NEW Water Requirements:
Cascade pale
Equipment Profile Used

System Default

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Water Requirements:
Cascade pale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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