Bobek Golden
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.09 |
25.3% |
28 g |
Charles Faram - Bobek28 g Bobek Hops |
|
Leaf/Whole |
1.9 |
Boil at 100 °C
|
15 min |
3.17 |
37.3% |
28 g |
Charles Faram - Bobek28 g Bobek Hops |
|
Leaf/Whole |
1.9 |
Hop Stand at 100 °C
|
10 min |
1.27 |
37.3% |
75 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
33.2 |
Mash volume with grains (equipment estimates 35.1 L)
|
36 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.1 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.9 L)
|
21 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Bobek Golden" British Golden Ale beer recipe by Brewer #324884. BIAB, ABV 4.73%, IBU 29.52, SRM 3.12, Fermentables: (Low Colour Maris Otter, Dextrine Malt) Hops: (Magnum, Bobek) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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- Last Updated: 2024-04-13 07:29 UTC