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Cashmere Single Hop Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

92.0

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb American - Pale 2-Row	37	1.8	63.6%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	13.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	9.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cashmere4 oz Cashmere Hops	Pellet	8	Boil	60 min	61.65	16.7%
4 oz	Cashmere4 oz Cashmere Hops	Pellet	8	Boil	10 min	22.35	16.7%
16 oz	Cashmere16 oz Cashmere Hops	Fresh	8	Whirlpool	7 min	7.99	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cashmere (Pellet)	84	33.4%
16 oz	Cashmere (Fresh)	7.99	66.7%
24 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Home grown cashmere hops

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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