Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
DDH Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	37.93	5.36 °L	1.1K	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/23/2023 5:31 PM Notes:
Belgian Farmhouse Ale	Saison	3 Gallons	1.048	1.008	5.28	22.16	3.96 °L	1.1K	0
Author: Brewer Dennis Boil Size: 7.56 Gallons Boil Time: 180 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/6/2023 9:26 PM Notes: Hi, all! I was browsing Bootleg Biology's website and came across the Mad Fermentationist Blend and decided to make a recipe around it. I'll probably brew this at some point in the next couple months so stay tuned for more updates!
Hazebuddy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.011	7.03	70.14	4.66 °L	1.1K	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:11 PM Notes: Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 32.5 Submit to Winterfest Las Vegas NV, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 39 3rd Place Best of Show
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
BrewDog VS Cloudwater: New England IPA Clone	Specialty IPA: New England IPA	21 Litres	1.066	1.012	7	6.86	6.92 °L	1.1K	0
Author: Lucas Santos Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 11/2/2021 11:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.01	6.6	37.61	4.61 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:01 PM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	1.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
Biere De Mars	Bière de Garde	10.2 Gallons	1.074	1.015	7.65	31.23	7.94 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:54 AM Notes: 4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Kveik Blanche	Specialty IPA: White IPA	6 Gallons	1.047	1.01	4.78	24.27	3.43 °L	1.1K	4
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:57 AM Notes:
Tar And Feather'em Mild	Mild	5 Gallons	1.036	1.01	3.5	24.74	16.06 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:40 PM Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity. I did 4.25 gallons for an OG .034/6 FG came in at .010 after 9 days no secondary. 4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees 4/14 - FG at .011 3.4% 6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66 6/26 - FG .008 for 3.68%. tastes great into keg 1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha. 2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time? 9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees 9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings. ------------------------------------------- 5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals. 6/9 - FG .012 for 3.47% might do a hair less chocolate
Engagement Ring (3 Gal)	Belgian Dark Strong Ale	3 Gallons	1.089	1.018	9.34	31.12	22.46 °L	1.1K	0
Author: sebastianswaltz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:26 PM Notes:
Arrogant Bastard Inspired 2	American Strong Ale	22 Litres	1.071	1.014	7.84	99.12	14.7 °L	1.1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:26 PM Notes:
Surprise Hops Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	76.71	35.88 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:44 PM Notes:
Enkle Biter	Trappist Single	5.5 Gallons	1.047	1.008	5.12	28.08	5.22 °L	1.1K	0
Author: Greendoor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:12 AM Notes:
Dungeness Spit	Specialty IPA: Black IPA	3 Gallons	1.053	1.016	4.85	63.52	25.43 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:33 PM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1.1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
Luau 1/2 Batch	American Wheat or Rye Beer	2.2 Gallons	1.055	1.013	5.51	32.67	5.01 °L	1.1K	0
Author: Alohagirl Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:13 AM Notes:
Kick Your Heals Up And...	American Stout	5.5 Gallons	1.064	1.015	6.63	46.5	37.8 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	1.1K	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
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