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Saison Victory Day

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday May 8th 2016
1.048
1.009
5.08%
21.09
5.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.20 kg Honey0.2 kg Honey 42 2 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 13.59 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 95 °C 30 min 7.5 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Temperature 66.5 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.08%, IBU 21.09, SRM 5.46, Fermentables: (Maris Otter Pale, Munich, Carapils, Honey) Hops: (Challenger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 18:23 UTC
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