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Kona Big Wave 25l

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday March 28th 2018
1.046
1.008
4.9%
0.0
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 4.64 96.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 25%
20 g Citra20 g Citra Hops Pellet 11.9 Boil 10 min 20%
25 g Citra25 g Citra Hops Pellet 11.9 Boil 0 min 25%
30 g Citra30 g Citra Hops Pellet 11.9 Dry Hop 3 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Infusion 67 °C 60 min
14 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kona Big Wave 25l" Blonde Ale beer recipe. BIAB, ABV 4.93%, IBU 0, SRM 7.59, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Citra) Other: (Gjærnæring, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 15:22 UTC
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