|
Joe'n'brau
|
Pre-Prohibition Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.25 |
38.06 |
3.45 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:31 PM |
| Notes: |
|
|
Warrior McKenzie
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
16.15 |
4.81 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/16/2022 4:55 PM |
| Notes: |
|
|
Bitter & Esters Czech Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.052 |
1.013 |
5.02 |
55.38 |
3.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.0 oz |
Creation
Date: 1/9/2022 1:57 AM |
| Notes: |
|
|
043. Idaho 7 IPA
|
American IPA
|
18 Litres |
1.06 |
1.021 |
5.14 |
64.76 |
9.05 °L
|
989 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:04 PM |
| Notes: |
|
|
MFR Beat The Heat
|
American Wheat Beer
|
11 Gallons |
1.049 |
1.009 |
5.25 |
21.78 |
4.22 °L
|
989 |
1 |
|
|
|
| Boil
Size: 14.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
Notes: Brew Day 5/22/2021
Split Batch (MG/MR)
Cascade Beer Candi added after High K.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.013 |
5.12 |
22.56 |
18.89 °L
|
989 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:58 AM |
Notes: FROM BYO
https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash.
Step mash: Mash in Munich malt at 131 °F (55 °C) and rest for 10 minutes.
Increase to 146 °F (63 °C) using direct heat or hot-water infusion and hold for 40 minutes.
Increase to 158 °F (70 °C) using direct heat or hot-water infusion and hold for 30 minutes.
Add Carafa® and melanoidin malts on to the top of the mash and raise to 168 °F (76 °C), then hold for 15 minutes while recirculating the wort.
Fly sparge with 170 °F (77 °C) water, collecting 6.5 gallons (25 L) of wort.
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. A kettle fining can be added but a proper lagering should sufficiently clear the beer.
Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
My notes on Lager Fermentation
Fermentation Schedule
52F for 2 weeks
Raise Temp to 62F for 2-3 Days (d rest)
Rack to Second (drop trub)
Cold Crash to 45F for a week
then rest for another weeks at 40F
Then Keg and Larger for 6-8 weeks at 35F |
|
|
Little Big Hop Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.012 |
5.25 |
124.09 |
5.19 °L
|
989 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:27 PM |
| Notes: |
|
|
Taika Wheatiti 04
|
American Wheat or Rye Beer
|
3.25 Gallons |
1.049 |
1.009 |
5.24 |
19.14 |
5.79 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:27 PM |
| Notes: |
|
|
CollaboWit
|
Witbier
|
5.75 Gallons |
1.051 |
1.011 |
5.21 |
16.81 |
4.72 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:42 AM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
19.7 |
3.65 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:13 PM |
| Notes: |
|
|
Festa Del Fuego '15
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.054 |
1.015 |
5.01 |
26.33 |
10.87 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:17 AM |
Notes: Smoked malt used is Cherrywood smoked from Briess(US)
R.D.W.H.A.H.B I.J.B. !!!
|
|
|
Smitty's No.2 "ESB"
|
Strong Bitter
|
10 Gallons |
1.055 |
1.015 |
5.15 |
42.84 |
12.58 °L
|
989 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:30 PM |
| Notes: |
|
|
BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.92 |
29.76 |
29.96 °L
|
989 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:25 PM |
Notes: as per publication:
Out of order and stability comes the
rush of the pack. Berry and caramel
riding alongside marmalade and
chocolate. Spice and toast jostle
with lychee and biscuit.
The needle flicks to all points of the
compass. It drives you towards the
horizon, towards the vanishing point.
And it keeps going…
Go easy on the crystal and dark crystal
malt. Too much will skew the flavour
profile away from lychees and citrus
towards dried fruit.
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 5%
TARGET FG 1012
TARGET OG 1050
EBC 60
SRM 30.5
PH 4.4
ATTENUATION
LEVEL
76% |
|
|
Tilica's Kölsch
|
Kölsch
|
25 Litres |
1.044 |
1.008 |
4.81 |
21 |
3 °L
|
989 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/15/2017 3:11 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
|
|
Cascade Ipa 1 Gal
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
|
|
Excited Shepard Maple Graham Cracker Bitter Ale
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.11 |
42.32 |
10.54 °L
|
989 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:38 AM |
| Notes: |
|
|
$12 Cream Ale Light Hybrid
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.92 |
19.65 |
3.59 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:28 AM |
Notes: BIAB Brew Boss system
I used Walmart Primo R.O water No additives
7.5 gallon measure off the kettle lines without the false bottom
Briess 2 row
I used hop muslin bag
Immersion chiller |
|
|
Magic Hat #9-3/4
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
17.26 |
4.09 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:32 PM |
| Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
26.45 |
10.49 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:18 PM |
| Notes: From Derek at 5 blades |
|
|
Annie's Blonde Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.21 |
21.15 |
8.96 °L
|
989 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:58 PM |
| Notes: |
|
|
|
|