Homebrew Beer Recipes | Page 2143 | Browse 325,000+ at Brewer's Friend

Author:

John Abrahamsen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/4/2017 6:37 PM

Notes:

Author:

Dörst Bryggeri

Boil Size: 26.63 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 83.1 g

Creation Date: 5/3/2022 8:18 PM

Notes:

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 45

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2021 4:20 PM

Notes:

Author:

Final Boss

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 11:51 PM

Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2)

3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging

Froze 6lbs of Blueberries, Brought out to room temperature and squished the berries. Added back to freezer for a few days and then got them back to room temperature before racking on top of them in secondary.

4oz or to taste of Blueberry Extract added at Kegging

2.5oz El Dorado Keg Hopped

*Hopped and added blueberries a month prior to kegging. In future ill rack beer onto blueberries in secondary and dry hop 4 days from kegging.

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.268

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2021 11:22 PM

Notes: Oktoberfest can

1 tablespoon vanilla.

Author:

Vrana

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.5 oz

Creation Date: 4/28/2020 10:44 PM

Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique
- Recirculation + pasteuriser à 176 F
- Refroidir à 40 C
- Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L )
- Laisser reposer 48 heures environ
- M'assurer d'avoir une tourie bien pleine pour éviter l'infection
- Faire mon boil après 48 heures comme à l'habitude
- Ajout de baies de sureau au boil
- Ajout de levure brett ou levure neutre bien simple comme Us-05
- Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire
- Ajout de framboise et de mûres 7 jours en secondaire
- Ajout de houblon à 3 jours avant de coldcrash

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2018 7:20 PM

Notes: 0 68
20 66.5
40 66.5+
65 67.5
90 67.5
OG 1.064
FG 1.016

Author:

HighVoltageMan!

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 45 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/11/2017 5:34 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 11:25 PM

Notes:

Author:

Boil Size: 28 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 7:03 PM

Notes:

Author:

Efrain

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2014 3:55 PM

Notes: Magnum Hops are actually 10ml hopshot additions

Sugar is Piloncillo (Mexican Sugar Cone)

Author:

areece

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2017 4:26 PM

Notes:

Author:

J-Sap

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 2:11 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 6:37 PM

Notes: ♦ BREW DATES: Last Update: 10.29.16 Steve 5GL
Date: Brew Day • 10-21-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • 1.008 @ 8.5 ABV
Date: Pitch Yeast Day He can't remember. He's old.
Date: Dry Hop • 11-6-16
Date: Keg Day • December
Drafted Who’s House • Steve

♦ SESSION NOTES: This one always comes out really good.

I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Murphy2012

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 1:30 AM

Notes:

Author:

Italian_Stallion

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 7:42 PM

Notes: Most recently brewed 1/7/16. OG was 1062-1064 and I still left 3/4 gal in the kettle after filling both my 6gal carboys 90% full. Hit target mash temp even in bitter cold weather today. Have a 1.5l starter w `800Bn cells to split between two carboys after 45s each of O2.

Author:

John King

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 9:28 PM

Notes:

Author:

MervynP

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 12:40 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 8:16 PM

Notes:

Author:

Asher Z

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 120g

Creation Date: 1/24/2015 8:21 PM

Notes: