|
Jenalea's Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
51.34 |
49.84 °L
|
990 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:44 PM |
| Notes: Numerous awards. |
|
|
Janet’s Brown Ale
|
Mixed-Style Beer
|
2.75 Gallons |
1.066 |
1.015 |
6.63 |
45.29 |
20.27 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 11/2/2021 11:59 PM |
| Notes: |
|
|
Motueka Smash - Beer 98
|
Specialty IPA: Belgian IPA
|
35.5 Litres |
1.062 |
1.011 |
6.74 |
54.62 |
4.11 °L
|
990 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/25/2021 11:04 AM |
Notes: 03-09-21
Dry Hopped 200g Moteuka
04-09-21
Cold crashed
09-09-21 (34.5L)
Racked from dy hop with 2L loss. Finings added with 1L sterile water added,
OG = 1060
FG = 1008
ABV = 6.9 %
IBU = 57.91
16-09-21 (35.5L)
Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added. |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.52 |
47.45 |
4.58 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:51 PM |
| Notes: |
|
|
King Henry Clone
|
English Barleywine
|
8 Gallons |
1.125 |
1.033 |
12.14 |
38.96 |
29.02 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:49 PM |
Notes: Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons
|
|
|
Opshaug Kveik Pale Ale
|
American Pale Ale
|
4.25 Gallons |
1.065 |
1.014 |
6.75 |
43.92 |
3.2 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/10/2019 8:09 PM |
Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518)
Attenuation: 70-80%
Flocculation: Med-High
Ferment range: 68-95, fermented at 80
Used Hop Shot (60 bitter/40 aroma) during boil
1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160)
Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses. |
|
|
Peaches & Cream - Milkshake IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.5 |
55.07 |
6.98 °L
|
990 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:00 PM |
| Notes: |
|
|
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon
|
Imperial Stout
|
6 Gallons |
1.088 |
1.019 |
9.08 |
73.26 |
38.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:24 PM |
| Notes: |
|
|
NEIPA V1 RedX
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
60.4 |
12.67 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:14 PM |
| Notes: |
|
|
Mo/Columbus Smash
|
American Pale Ale
|
1 Gallons |
1.07 |
1.014 |
7.39 |
94.15 |
5.94 °L
|
990 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 11:40 PM |
| Notes: |
|
|
Big Black WUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.27 |
32.35 |
40 °L
|
990 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:42 AM |
| Notes: |
|
|
Pepper Ipa
|
American IPA
|
5.5 Gallons |
1.096 |
1.023 |
9.54 |
94.3 |
11.62 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:07 PM |
| Notes: |
|
|
Oberbürgermeister Oktoberfest
|
Märzen
|
3.5 Gallons |
1.06 |
1.009 |
6.64 |
23.57 |
15.58 °L
|
990 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/17/2017 8:19 PM |
| Notes: |
|
|
Black Death Technicality
|
Imperial Stout
|
22 Litres |
1.107 |
1.019 |
11.62 |
53.29 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:17 PM |
| Notes: |
|
|
Unnamed Blue
|
Belgian Dark Strong Ale
|
8 Litres |
1.088 |
1.022 |
8.7 |
21.85 |
30.2 °L
|
990 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:43 PM |
| Notes: |
|
|
BA2 Belgian Barrel 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.084 |
1.017 |
8.8 |
28.35 |
23.06 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:59 PM |
| Notes: |
|
|
DDH Walden IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
59.45 |
4.26 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dissolved Sucrose in Tap Water |
Priming Amount: TBD |
Creation
Date: 1/30/2017 4:33 PM |
| Notes: |
|
|
KBS/Oatmeal Yeti Mix
|
Oatmeal Stout
|
6 Gallons |
1.093 |
1.026 |
8.76 |
70.24 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend |
|
|
(k)rökstout
|
Imperial Stout
|
21 Litres |
1.08 |
1.014 |
8.77 |
40.3 |
46.29 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:57 PM |
| Notes: |
|
|
1st German Pils.
|
German Pilsner (Pils)
|
5 Gallons |
1.07 |
1.016 |
7.09 |
47.24 |
3.31 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:04 PM |
| Notes: |
|
|
|
|