Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jenalea's Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.076	1.019	7.48	51.34	49.84 °L	990	0
Author: ServaesaPorFavor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:44 PM Notes: Numerous awards.
Janet’s Brown Ale	Mixed-Style Beer	2.75 Gallons	1.066	1.015	6.63	45.29	20.27 °L	990	0
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 11/2/2021 11:59 PM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	990	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
Hazy Double IPA	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.52	47.45	4.58 °L	990	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:51 PM Notes:
King Henry Clone	English Barleywine	8 Gallons	1.125	1.033	12.14	38.96	29.02 °L	990	1
Author: sembo Boil Size: 13.6 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:49 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
Opshaug Kveik Pale Ale	American Pale Ale	4.25 Gallons	1.065	1.014	6.75	43.92	3.2 °L	990	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/10/2019 8:09 PM Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518) Attenuation: 70-80% Flocculation: Med-High Ferment range: 68-95, fermented at 80 Used Hop Shot (60 bitter/40 aroma) during boil 1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160) Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.
Peaches & Cream - Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.5	55.07	6.98 °L	990	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:00 PM Notes:
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon	Imperial Stout	6 Gallons	1.088	1.019	9.08	73.26	38.4 °L	990	0
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:24 PM Notes:
NEIPA V1 RedX	American IPA	23 Litres	1.061	1.012	6.45	60.4	12.67 °L	990	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:14 PM Notes:
Mo/Columbus Smash	American Pale Ale	1 Gallons	1.07	1.014	7.39	94.15	5.94 °L	990	0
Author: Donnieivanhoe Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 11:40 PM Notes:
Big Black WUT	Russian Imperial Stout	5 Gallons	1.087	1.024	8.27	32.35	40 °L	990	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:42 AM Notes:
Pepper Ipa	American IPA	5.5 Gallons	1.096	1.023	9.54	94.3	11.62 °L	990	1
Author: tims beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:07 PM Notes:
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	990	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
Black Death Technicality	Imperial Stout	22 Litres	1.107	1.019	11.62	53.29	50 °L	990	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:17 PM Notes:
Unnamed Blue	Belgian Dark Strong Ale	8 Litres	1.088	1.022	8.7	21.85	30.2 °L	990	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:43 PM Notes:
BA2 Belgian Barrel 2	Belgian Dark Strong Ale	22 Litres	1.084	1.017	8.8	28.35	23.06 °L	990	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:59 PM Notes:
DDH Walden IPA	American IPA	5.5 Gallons	1.066	1.016	6.51	59.45	4.26 °L	990	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 1/30/2017 4:33 PM Notes:
KBS/Oatmeal Yeti Mix	Oatmeal Stout	6 Gallons	1.093	1.026	8.76	70.24	50 °L	990	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing. Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping. 4.0oz Sumatra at 10 mins and left in for 10 mins after flameout 4.0oz Belgian bittersweet chocolate at 10mins 4oz cocao nibs 5mins and left in 10 mins post flameout Secondary 4oz cold pressed Kona blend
(k)rökstout	Imperial Stout	21 Litres	1.08	1.014	8.77	40.3	46.29 °L	990	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 5:57 PM Notes:
1st German Pils.	German Pilsner (Pils)	5 Gallons	1.07	1.016	7.09	47.24	3.31 °L	990	1
Author: Rowdy Brewer Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:04 PM Notes:
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