Homebrew Beer Recipes | Page 2146 | Browse 325,000+ at Brewer's Friend

Author:

ressurectures

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 12:45 PM

Notes:

Author:

Klibbe

Boil Size: 30.05 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2023 6:04 AM

Notes:

Author:

rgzinck

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2021 6:55 PM

Notes: Brewed 1/30/22

OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations.

IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it.

SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color.

Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f.

Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f.

Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture.

Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit.

Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.

Author:

Hawknight

Boil Size: 10 Litres

Boil Time: 45

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2021 8:32 AM

Notes:

Author:

cerillion

Boil Size: 5.6875 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 2:56 PM

Notes:

Author:

NattyJ

Boil Size: 46 Litres

Boil Time: 15

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 1:15 PM

Notes: Brew #5

Author:

vortmax

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2018 11:07 PM

Notes:

Author:

Midas Nanobrasserie

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 5:56 PM

Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.

Author:

FermentingInPA

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2017 2:07 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=42841

Author:

Green Hell HopHead

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 1:45 PM

Notes:

Author:

Stephen Stanley

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2013 4:29 AM

Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.

Author:

Fatty Lumpkin

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 8:09 PM

Notes:

Author:

KatyTX_Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 2:40 AM

Notes:

Author:

Daniel777

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2016 12:21 PM

Notes: 45 gramm de-husked carafa III, hideg vízben előáztatva.

24 liter kezdő, 15 liter másló víz.

Komló szintjén kicsit gyenge lett, több/más aroma, meg egy kis keserű még mehetne bele.

2016.06.22 - keserű komló nagyon előjött belőle, az akár kevesebb is lehetne, bár az lehet a sok challenger. Aromából tényleg nem ártana más félét keresni. Challenger gyógyfüves (ill. fűszeres, cédrusos, zöldteás 7) karakterisztikákkal nem az igazi, ez az esküvői világosban is előjött. Target? Valami más? 1 percesnek? Tettnanger, Saaz, Spalt Select?

Author:

illew6@hotmail.com

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 8:09 PM

Notes: Humlen som användes vid torrhumlling lades först i en skål med ljummet vatten för att fuktas. De låg i ca 2h och vattnet inklusive humlen adderades i jäskärlet.

Author:

buzzharvey22

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 1:27 PM

Notes:

Author:

skatonic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2015 12:07 PM

Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer

Author:

nurse02

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 2:22 PM

Notes:

Author:

McBride Brewing

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.077

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 11:20 PM

Notes:

Author:

Daniel777

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 2:52 PM

Notes: