Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	976	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
Amarillo Gold	American Amber Ale	3 Gallons	1.055	1.011	5.71	37.2	13.87 °L	976	0
Author: NCByrdman Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:10 PM Notes:
Tropical Stout	Tropical Stout	19 Litres	1.056	1.012	5.77	40.07	38.22 °L	976	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 12:12 PM Notes:
Belgian Brown	Belgian Dubbel	40 Litres	1.065	1.02	6.01	23.58	15.08 °L	976	1
Author: Asimi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:28 PM Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2) Priming with 3.6l keg: 1.66 bar (2.4 vol CO2) (assuming 18degC) Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	976	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.12	45.22	40.84 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:23 PM Notes:
ESB - Beer 68	Extra Special/Strong Bitter (ESB)	33.35 Litres	1.06	1.015	5.92	40.94	12.35 °L	976	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 7/4/2018 6:41 PM Notes: 2x 11g of Danstar London ESB 1x 11g of MJ M10 workhorse 330 Billiomns Cells of 342 needed 11-07-18 Racked but gravity 1.022 15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added back to beer. 23-08-18 FG 1.015 so Cold Crashed 05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
Lupulin Love	American Pale Ale	5 Litres	1.055	1.012	5.66	49.37	7.27 °L	976	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:59 PM Notes: Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7.
Against All Odds	American IPA	5.75 Gallons	1.065	1.019	6	46.48	4.49 °L	976	0
Author: Steve Licht Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 PM Notes: Based on Tired Hands Alien Church
Mikkland Hopolicious NEIPA	American IPA	10 Litres	1.061	1.015	6.02	29.23	4.6 °L	976	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:17 PM Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.
ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.62	47.75	15.96 °L	976	1
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 1:41 PM Notes: Well bodied, malty flavour with a hint of hops. Great in bottles, superb from a mini keg.
Taddy Porter	Robust Porter	5.5 Gallons	1.069	1.021	6.25	31.23	42.1 °L	976	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:54 AM Notes:
Snook Rogenporter	Baltic Porter	5.5 Gallons	1.063	1.017	5.99	16.52	50 °L	976	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:28 PM Notes:
EISHIN-RYU (PURE FAITH)	Fruit Beer	50 Litres	1.065	1.019	6.11	32.19	9.11 °L	976	0
Author: Rik Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:26 AM Notes:
Mazarin	American Pale Ale	22 Litres	1.052	1.009	5.55	59.06	5.14 °L	976	0
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:37 PM Notes:
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	976	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Columbus Rd Brown	American Brown Ale	108 Gallons	14.87	4.318	5.95	29.61	24.16 °L	976	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:44 PM Notes:
Zon Extract	American Wheat or Rye Beer	5.6 Gallons	1.061	1.014	6.18	15.59	4.21 °L	976	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:38 AM Notes: I meant to use more raw wheat but I ran low.
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	976	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	976	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
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