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Birdie

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Wheat Malt2.6 kg Wheat Malt	37	2	41.6%
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	38.4%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	6.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	60 min	22.51	5.6%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	10 min	16.32	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.05	11.1%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	0 min		11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25.9%
25 g	Citra25 g Citra Hops	Pellet	14.2	Dry Hop	7 days		9.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	38.83	37.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.05	37%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		25.9%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	52 °C	20 min
	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	5 min
6 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gjærnæring	Other	Boil	10 min.
60 g	Bitter appelsinskall	Flavor	Boil	5 min.
20 g	Korianderfrø knust	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Additions in mash water: 10g CaSO4 3g NaHCO3 3g CaCO3 6ml Lactic acid to achieve PH level of 5.59 Additions in sparge water (approx. 6L): 1g CaSO4 Water profile: Ca: 150 ppm Mg: 15 ppm Na: 34 ppm Cl: 6 ppm SO4: 280 Chloride / Sulfate ratio: 0.02
Mash Chemistry and Brewing Water Calculator

Notes

1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter

GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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