|
Hibiscus Gose
|
Gose
|
20 Litres |
1.047 |
1.01 |
4.8 |
6.78 |
3.17 °L
|
957 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:46 PM |
| Notes: |
|
|
Franziskaner Hefe-Weiss Clone
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
12.18 |
3.66 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 8/24/2023 9:27 PM |
| Notes: |
|
|
Rattenhund Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.13 |
41.51 |
3.76 °L
|
957 |
0 |
|
|
|
| Boil
Size: 35.03 Litres |
Boil Time: 105 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:32 AM |
| Notes: |
|
|
Trippy Lifting (Anchovy Pale)
|
No Profile Selected |
372 Gallons |
1.055 |
1.015 |
5.21 |
54.22 |
4.3 °L
|
957 |
1 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:59 AM |
| Notes: |
|
|
Awesome Gluten Free Recipe
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.72 |
1891.84 |
2.74 °L
|
957 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:23 AM |
| Notes: |
|
|
Crázy Caroná V2
|
International Pale Lager
|
50 Litres |
1.054 |
1.015 |
5.04 |
5.88 |
3.5 °L
|
957 |
4 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/7/2021 4:55 AM |
| Notes: V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe. |
|
|
Mexican Leftovers - Over Hopped Mexican Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
11.36 |
3.46 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/12/2021 12:24 PM |
| Notes: Grain bill is stupid because I'm getting rid of my old stock and padding it with new stock. Adding zest from 2 limes during the hop stand. The 5oz+ of hops is totally unnecessary, but the Cascade, Mistral, and Lemondrop trio should provide some citrus and floral notes while not overpowering the other lighter flavors. Using Lutra in place of 34/70 due to the warm weather. |
|
|
"Yankee Kevin" Amber Ale 2021
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
53.58 |
9.23 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:01 PM |
| Notes: RO water, 20 minute hop steep, yeast harvested from "Kevin" Irish ale, Mash ph ~ 5.41 |
|
|
Smoked Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
5.1 |
51.92 |
3.69 °L
|
957 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Ferment under 20 PSI |
|
|
Half And Half
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.012 |
4.95 |
23.2 |
4.06 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
51 Litres |
1.047 |
1.01 |
4.84 |
36.04 |
9.44 °L
|
957 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:08 PM |
Notes: Protien rest: 50°C rest 15 mins
Step up 1C : minute
Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins
|
|
|
Tatooine Dry Stout V.2
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.94 |
21.99 |
31.37 °L
|
957 |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:37 PM |
| Notes: |
|
|
Lemon Drop Summer Hop
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
53.9 |
6.36 °L
|
957 |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:51 AM |
| Notes: |
|
|
Citrus Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
0 |
4.95 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:26 AM |
| Notes: |
|
|
SMaSH - Marris Otter & Citra
|
Experimental Beer
|
50 Litres |
1.055 |
1.016 |
5.2 |
48.71 |
5.57 °L
|
957 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:27 AM |
| Notes: |
|
|
Grapefruit Pulpin V2
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
57.01 |
7.5 °L
|
957 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25C |
Creation
Date: 10/25/2016 12:39 AM |
| Notes: |
|
|
Lambic Draft Cont.
|
Lambic
|
54 Litres |
1.053 |
1.014 |
5.06 |
10.78 |
6.79 °L
|
957 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:25 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.054 |
1.013 |
5.28 |
44.04 |
46.57 °L
|
957 |
0 |
|
|
Author:
|
|
Livingstone_Brewery
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:01 PM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
6.9 Gallons |
1.051 |
1.011 |
5.29 |
40.37 |
3.05 °L
|
957 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:40 PM |
| Notes: |
|
|
Dancefloor Golf
|
American Pale Ale
|
11 Litres |
1.054 |
1.014 |
5.23 |
72.08 |
7.29 °L
|
957 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:20 AM |
| Notes: Air temp @ 22 degrees, take time to cool |
|
|
|
|