Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akademiets Vinter- Humle	British Strong Ale	110 Litres	1.066	1.015	6.7	57.92	7.43 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:46 PM Notes: 125g hydrated, water + wort Darker than recipie.
Bottle Red Head	Wood-Aged Beer	2.5 Gallons	1.058	1.011	6.19	97.13	18.95 °L	1.1K	0
Author: BackBoneBrew Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:37 PM Notes:
Tha CommUNITY (BBD)	American Lager	6 Gallons	1.059	1.008	6.69	27.91	3.87 °L	1.1K	1
Author: DanMart Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 21 psi Creation Date: 5/1/2022 8:42 PM Notes:
Red Dragon	Specialty IPA: Red IPA	21 Litres	1.065	1.013	6.82	79.8238	12.47 °L	1.1K	0
Author: asdf29 Boil Size: 24.79 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 9:55 PM Notes: 10 days in the bottle
Space Turkey	American IPA	5.5 Gallons	1.058	1.011	6.09	64.73	13.45 °L	1.1K	2
Author: nferdinandt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:02 PM Notes:
Witches And Belgian Bitches	Spice, Herb, or Vegetable Beer	7 Gallons	1.063	1.013	6.49	23.3	18.24 °L	1.1K	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 12:46 PM Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube. On brew day add to boil in hop spider so as to avoid mess/clogs. Add rest of sugar at beginning of boil.
Inspiration APA	American Pale Ale	5.5 Gallons	1.06	1.011	6.51	25.23	6.15 °L	1.1K	4
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 11/21/2019 2:21 PM Notes: This falls in between a Piney & Citric. This has an unique flavor as it changes while drinking, going from bitter to citrusy and has an awesome aftertaste. A must try at least once.
Oktoberfest	Festbier	3 Gallons	1.068	1.021	6.13	0	8.67 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:05 PM Notes:
A Rye Kölsh (short & Shoddy)	Kölsch	5 Gallons	1.057	1.012	5.92	29.66	4.44 °L	1.1K	1
Author: bakerag Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:08 PM Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
Blind Pig	American IPA	1 Gallons	1.066	1.015	6.62	65.31	6.44 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:41 PM Notes:
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	1.1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
Db MANDARINA IPA	American IPA	5.5 Gallons	1.061	1.012	6.5	58.76	8.92 °L	1.1K	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:27 PM Notes: Calcium Chloride to mash Irish Moss 15min boil
Hometown Something Or Other	Specialty Fruit Beer	5 Gallons	1.071	1.018	7.05	20.88	9.2 °L	1.1K	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:28 AM Notes:
Coffee Stout	American Stout	1 Gallons	1.068	1.013	7.2	38.21	33.07 °L	1.1K	0
Author: wbg126 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 4/21/2017 1:17 AM Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal
Threat Level Midnight	Clone Beer	5.5 Gallons	1.063	1.014	6.48	24.07	47.07 °L	1.1K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:04 PM Notes:
Bacon Bad	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.65	43.63	34 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:09 PM Notes:
Hoptacular	Standard/Ordinary Bitter	16.5 Gallons	1.072	1.02	6.8	46.12	13.13 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:59 AM Notes: Added Dry Hops at secondary fermentation after 1 week. Should have used pellet hops instead of whole leaf. Final Gravity was 1.016 Last 3 days of secondary fermentation temp was dropped to 48F. Filtered with rough filter into kegs after 15 days fermentation. Placed kegs in refrigeration on 7-15-15 without Co2. We may filter again in a few weeks.
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	1.1K	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
Tar And Feather'em Amber Ale	American Amber Ale	5 Gallons	1.059	1.01	6.4	37.3	10.36 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:47 PM Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it. 5/5 FG came in at .011 for 6.04% racking to secondary 5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints. 11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04 11/30 - FG.0101 for 5.9% higher than expected.
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.33	140.54	6.31 °L	1.1K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:24 PM Notes:
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