Homebrew Beer Recipes

Page 2148 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits Clone	American IPA	5.5 Gallons	1.064	1.009	7.15	52.32	4.05 °L	1K	0
Author: AdamPS1025 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:33 PM Notes: Strike @ 154.3 40 minute hop stand/whirlpool @ 170 @40 add all .3 additions @30 add all 67 for 2-3 days and slowly raise to 73. @1.020-1.022 add first dry hop. 4 days late add second dry hop. Package at 2.6 volumes WeldWerks Brewing Juicy Bits NEIPA | American IPA 4 lb. (1.81 kg) pale two-row malt 4 lb. (1.81 kg) Pilsner malt 1 lb. (454 g) dextrin malt 12 oz. (340 g) flaked oats 12 oz. (340 g) flaked wheat 12 oz. (340 g) wheat malt 6 oz. (170 g) dextrose 0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop 0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min) 0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min) 1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020) 1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity) Original Gravity: 1.062 (15.3° P) Final Gravity: 1.012 (3° P) IBU: 45 SRM: 4.5 Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	1K	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	1K	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
Hop To It! Small Batch	American IPA	5.25 Gallons	1.065	1.014	6.72	80.5	7.19 °L	1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:09 PM Notes:
Crunchtime	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	31.54	6.34 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:42 PM Notes:
West Coast Red Ale	Specialty IPA: Red IPA	5 Gallons	1.06	1.011	6.37	52.09	23.49 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/15/2018 3:37 AM Notes:
Hoppy Brett Farmhouse Ale Peach Mango	Belgian Specialty Ale	23 Litres	1.06	1.012	6.33	87.61	5.28 °L	1K	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:34 AM Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C
Hefe-Probier-Bier	American IPA	18 Litres	17.366	4.339	7.13	74.3	5.51 °L	1K	0
Author: Simstex Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:56 AM Notes:
Kaamosritari	American Porter	5.5 Gallons	1.06	1.012	6.34	41.81	29.9 °L	1K	0
Author: seetu Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 10/17/2017 2:53 PM Notes: An American porter made with New England brewing techniques.
New Hop IIPA	Imperial IPA	6 Gallons	1.065	1.016	6.42	76.91	6.8 °L	1K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:04 PM Notes:
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	1K	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Pliny The Elder 4.0	Clone Beer	6 Gallons	1.071	1.014	7.54	0	5.3 °L	1K	0
Author: wdyszkie Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:16 AM Notes:
NEIPA	American IPA	21 Litres	1.066	1.016	6.48	70.16	4 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:47 PM Notes:
AIH Hugh Hefner Weizen	Cream Ale	5.5 Gallons	1.056	1.007	6.45	14.57	3.63 °L	1K	0
Author: mrbones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:42 AM Notes:
Buckhornblaster	Belgian Golden Strong Ale	5 Gallons	1.073	1.014	7.73	34.21	5.38 °L	1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/27/2016 9:07 PM Notes: I also added 4 grams of Australian mangrove Jack British #1
Belgian Special	Belgian Specialty Ale	20 Litres	1.072	1.014	7.62	26.31	28.25 °L	1K	0
Author: obvold Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:23 PM Notes:
Lucia Stout	Oatmeal Stout	12 Litres	1.07	1.02	6.62	41.51	31.94 °L	1K	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:08 PM Notes: Mashed at 67 C with 12 litres strike water. Sparged with 10 litres 78 C. 12 litres OG 1.057 in primary. FG 1.017 = 5,2% ABV. Bottled with 7 gr/liter, white table sugar on November 28.
Christmas Ale	No Profile Selected	4.75 Gallons	1.075	1.025	6.51	34.29	10.14 °L	1K	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:37 PM Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
« First ‹ Previous 2144 2145 2146 2147 2148 2149 2150 2151 2152 Next › Last »							Page 2148 of 16,265 20 Recipes of 325,298