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Lollyshop Pale Ale

175 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday July 8th 2016
1.053
1.013
5.28%
47.96
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light - (late addition) 42 4 60%
0.9 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 25.7%
0.3 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 8.6%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.7%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 30 min 17.05 8.7%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 9.55 21.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 10 min 8.04 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 13.31 17.4%
30 g Cascade30 g Cascade Hops Pellet 6.6 Dry Hop 4 days 26.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Lee Medling, Method: Partial Mash, Style: American Pale Ale, ABV 5.28%, IBU 47.96, SRM 6.39, Fermentables: (Dry Malt Extract - Light, Red Wheat, CaraMunich II) Hops: (Galaxy, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 04:19 UTC
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