Lollyshop Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lollyshop Pale Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 8th 2016
1.053
1.013
5.3%
48.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 25.7%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 8.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 30 min 17.05 8.7%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 9.55 21.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 10 min 8.04 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 13.31 17.4%
30 g Cascade30 g Cascade Hops Pellet 6.6 Dry Hop 4 days 26.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 17.4%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lollyshop Pale Ale" American Pale Ale beer recipe by Lee Medling. Partial Mash, ABV 5.28%, IBU 47.96, SRM 6.39, Fermentables: (Dry Malt Extract - Light, Red Wheat, CaraMunich II) Hops: (Galaxy, Cascade, Mosaic)
Recipe Picture
Last Updated and Sharing
 
871
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 04:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top