Lollyshop Pale Ale - Beer Recipe - Brewer's Friend

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Lollyshop Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 8th 2016
1.053
1.013
5.3%
48.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 25.7%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 8.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 30 min 17.05 8.7%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 9.55 21.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 10 min 8.04 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 13.31 17.4%
30 g Cascade30 g Cascade Hops Pellet 6.6 Dry Hop 4 days 26.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 30.9
Mash volume with grains (equipment estimates 23.7 L) 31.2
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.8 L) 31
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Lollyshop Pale Ale" American Pale Ale beer recipe by Lee Medling. Partial Mash, ABV 5.28%, IBU 47.96, SRM 6.39, Fermentables: (Dry Malt Extract - Light, Red Wheat, CaraMunich II) Hops: (Galaxy, Cascade, Mosaic)
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  • Last Updated: 2016-08-14 04:19 UTC