|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
| Notes: |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.021 |
9.56 |
84.8 |
37.99 °L
|
981 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:50 AM |
| Notes: Brewsession together with Frans Bonnier, his first time brewing. |
|
|
Gnarly Barley
|
American Barleywine
|
10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
|
981 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
| Notes: |
|
|
5L Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.113 |
1.027 |
11.27 |
75.48 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:47 AM |
| Notes: |
|
|
RC Milk Stout
|
American Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:24 PM |
| Notes: |
|
|
Belgian Trippel 2
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.009 |
8.09 |
41.62 |
10.42 °L
|
981 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:23 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
6 Gallons |
1.087 |
1.022 |
8.45 |
21.99 |
29.53 °L
|
981 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:55 PM |
| Notes: |
|
|
Arrogant Bastard Inspired 2
|
American Strong Ale
|
22 Litres |
1.071 |
1.014 |
7.84 |
99.12 |
14.7 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:26 PM |
| Notes: |
|
|
The Tradition RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.031 |
10.55 |
77.21 |
50 °L
|
981 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbination |
Priming Amount: 5 p.s.i. |
Creation
Date: 1/17/2017 7:30 PM |
| Notes: |
|
|
Am-Hazing Bro
|
American IPA
|
3 Gallons |
1.078 |
1.019 |
7.83 |
71.28 |
5.33 °L
|
981 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:22 AM |
| Notes: |
|
|
Imperial Indan Red(I2RA)
|
No Profile Selected |
10.01 Gallons |
1.08 |
1.018 |
8.3 |
111.6 |
19 °L
|
981 |
0 |
|
|
|
| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:58 AM |
| Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition. |
|
|
The Blackness
|
Imperial Stout
|
6 Gallons |
1.103 |
1.025 |
10.26 |
70.92 |
50 °L
|
981 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:09 AM |
Notes: The goal is to brew an imperial stout that will improve with age so I can brew it every year and start piling up a few years worth.
Things I've tried to far:
1. 2# roasted barley and 2# of chocolate malt: this ended up being a little too roasty. Like badly burnt coffee. I decided to drop it down to 1.5# each.
2. Vanilla: this was good, took the edge off of the aggressive roastiness.
3. Tanka Beans: interesting flavor, but not great in an imperial stout. I'm thinking it would be good in a nut brown ale. It just seemed out of place with the roastiness.
4. Cocoa nibs: good but I did not use enough.
5. Malted oats as part of the base: did not come through in the flavor at all. going to skip this moving forward.
6. Add enough corn sugar to get it up to 13% abv: doesn't seem to have improved it. going to skip this moving forward.
Next time:
- otter base malt, 1.5# each roasted barley and chocolate malt, special b instead of normal crystal malt, vanilla and cocoa nibs in half of it.
random ideas of stuff to try:
-I'd like to try a mexican chocolate version where I use some kind of chili pepper, some cinnamon, anise etc...
-A beligan version might be good. Back the roasted malt off some, add some candi syrup and use belgian yeast. maybe throw in some plums or berries etc... for good measure.
-It would be interesting to see what happens with like a year on oak. I might brew this twice in a row and stick one of them in the back of my closet with some oak cubes for a year. |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.112 |
1.028 |
11.01 |
137.71 |
9.3 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:06 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.079 |
1.02 |
7.78 |
21.24 |
32.01 °L
|
981 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
| Notes: |
|
|
Ruski Bot Imperial Stout (updated)
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.94 |
68.97 |
50 °L
|
981 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 8:33 PM |
Notes: previous version had too much special B -- dropped it altogether.
2 packs of yeast (or 3?)
Clarity Ferm
Inspiration:
http://www.homebrewtalk.com/showthread.php?t=238807
http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
|
|
|
Beer Geek Breakfast
|
California Common Beer
|
25 Litres |
1.078 |
1.019 |
7.65 |
100.16 |
50 °L
|
981 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:13 PM |
| Notes: |
|
|
Big Black WUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.27 |
32.35 |
40 °L
|
981 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:42 AM |
| Notes: |
|
|
Black Siryn Erebus Premium Stout
|
Foreign Extra Stout
|
23 Litres |
1.043 |
1.014 |
3.9 |
56.61 |
39.97 °L
|
980 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:58 PM |
| Notes: |
|
|
Rye Baby
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.034 |
1.009 |
3.25 |
17.49 |
5.95 °L
|
980 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/23/2015 4:57 PM |
| Notes: |
|
|
Doggie Style
|
Specialty Beer
|
45 Litres |
1.03 |
1.008 |
2.82 |
2.67 |
19.08 °L
|
980 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:23 PM |
| Notes: |
|
|
|
|