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Smoked Amber

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday September 7th 2016
1.064
1.016
6.33%
11.64
12.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 78.1%
1 kg Belgian - Munich1 kg Munich 38 6 5.2%
1 kg American - Vienna1 kg Vienna 35 4 5.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 2.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.6%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 5.2%
19.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.15 9.1%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.34 22.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.15 22.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 45.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tash, Method: All Grain, Style: American Amber Ale, ABV 6.33%, IBU 11.64, SRM 12.21, Fermentables: (Maris Otter Pale, Munich, Vienna, Carafa II, Amber, CaraRed, Smoked Malt) Hops: (Centennial, Ahtanum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-07 17:41 UTC
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