Black Death Technicality Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Death Technicality

330 calories 28.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Source: coal shed
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.107
1.019
11.6%
53.3
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 68.2%
1 kg German - Carafa III1 kg Carafa III 32 535 11.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 18.5 Boil 15 min 29.93 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 11.29 18.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 5.99 15.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 15.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 9.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.08 7.9%
318 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 50 min
19 L Temperature -- 70 °C 10 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Black Death Technicality" Imperial Stout beer recipe by coal shed. All Grain, ABV 11.62%, IBU 53.29, SRM 40, Fermentables: (Pale 2-Row, Carafa III, Flaked Oats, Melanoidin, Flaked Wheat) Hops: (Summit, Citra, Cascade, Chinook, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
834
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-19 16:07 UTC
NEW Water Requirements:
Black Death Technicality
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Death Technicality
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information