Unnamed Blue Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Unnamed Blue

273 calories 28 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday February 9th 2017
1.088
1.022
8.7%
21.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 68.8%
150 g Belgian - Munich150 g Munich 38 6 5.2%
150 g Belgian - Wheat150 g Wheat 38 1.8 5.2%
10 g German - Carafa II10 g Carafa II 32 425 0.3%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 5.2%
320 g Cane Sugar320 g Cane Sugar 46 0 11%
64 g German - Chocolate Rye64 g Chocolate Rye 31 240 2.2%
64 g Belgian - Special B64 g Special B 34 115 2.2%
2,908 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.44 g magnum5.44 g magnum Hops Pellet 14.4 Boil 60 min 21.85 100%
5.44 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Unnamed Blue" Belgian Dark Strong Ale beer recipe by andete. BIAB, ABV 8.7%, IBU 21.85, SRM 30.2, Fermentables: (Maris Otter Pale, Munich, Wheat, Carafa II, Belgian Candi Sugar - Dark (275L), Cane Sugar, Chocolate Rye, Special B) Hops: (magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 19:43 UTC
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