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pepper ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday August 27th 2017

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

94.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	73%
2.30 lb	American - Caramel / Crystal 30L2.3 lb Caramel / Crystal 30L	34	30	10.5%
2.30 lb	American - Rye2.3 lb Rye	38	3.5	10.5%
6.90 oz	American - Pale 6-Row6.9 oz Pale 6-Row	35	1.8	2%
0.90 lb	German - Acidulated Malt0.9 lb Acidulated Malt	27	3.4	4.1%
21.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	63.43	40%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	17.32	20%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	13.54	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	63.43	40%
2 oz	Amarillo (Leaf/Whole)	17.32	40%
1 oz	Galaxy (Leaf/Whole)	13.54	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Decoction	--	168 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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