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Smooth Sailing Session IPA - AG

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: B&G
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday August 12th 2015
1.046
1.010
4.89%
51.09
9.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
12 oz Honey12 oz Honey - (late addition) 42 2 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 28.03 9.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 9.39 9.1%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.03 9.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 0 min 5.62 9.1%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 3.01 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 4 days 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
11.25 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 13:04 UTC
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